celebration of citrus

A dinner series conceived as a celebration of citrus in all its forms — leaves, peel, flesh- the whole fruit — highlighting the brightness and complexity of the season

Each of these courses explores different varieties of citrus, alongside regeneratively farmed pork and wild steelhead, prepared nose-to-tail and fin-to-scale.

The guiding challenge was to honor every part of these ingredients, showcasing their flavor, texture and color, while minimizing waste

The result was a series of dishes that expressed both the abundance of the season and the responsibility of cooking with intention

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Technique

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Photography