Wood-Fired Dishes
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Fire roasted bone marrow & tarragon beef tartare, pugliese toast & bbq pickled local farm eggs
Embers
Wood-fired Pizzetti, Prince of Orange potatoes, Tsar Nicolai caviar, crème fraîche, chives
Skarvita cabbage over a wood grill
Wood-Fire roasted pluots
Wood-fired pizza, marinara, capers, olives, burrata
Tomahawk chop in the wood oven
Hedgehog, yellow foot and morel mushrooms, bone marrow cream, toasted bread, rosemary, cipollini onions
Rocky Point oysters from WA, wood fired & chilled, absinthe, fennel & toasted sesame butter, house pickled-walnut mignonette
Marin French Brie fire roasted in fig leaves
Wild Teal slow cooked and then finished in a brick oven at a Duck Hunters dinner
Moscovy duck roasted with grilled figs, pickled onions & mustard leaves
Making embers
Wood-fired pizza: bloomsdale spinach, spicy Italian sausage, roasted garlic, marinara, mozzarella
Getting the oven ready