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Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f03f6f1c-ce56-4dbb-9d7b-b4ac1f6e4365/IMG_5468.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/91606c24-459c-4165-a25f-196ac66a79bb/IMG_4688.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ae10a7a1-f0f7-4719-a820-a41ed96d2ef8/IMG_1358.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/484492b7-ed44-4c8b-94f3-9594dd68ab0e/IMG_1251.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/496b54b0-173b-4b23-a3ce-b62f09345d85/IMG_5218.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f7524685-7413-43cd-ad26-de5668af7b26/IMG_5099.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/012f4162-f508-4945-8a64-03ebd0178a51/IMG_4828.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9580f072-9ca0-4cc5-a54b-f6269e03086d/IMG_1033.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2fa23f8b-b2ca-400a-98da-3bb850db5bf7/IMG_1874.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/83496498-e7bd-4971-8391-e30454c2598d/IMG_0859.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/85873919-ee29-40f3-a969-e154a8838ebd/IMG_0997.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e4d4b3f9-33d7-4ce1-adb9-d592b3062e29/IMG_0867.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/05916bc6-92e2-4d04-b73b-e9a0c3cf1781/IMG_6648.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1ce1fbe4-ebe9-462e-941d-52ea457e695d/B07EF492-1B8E-4D83-894B-B8925E160422.jpg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cbd94c3d-e28d-4033-ba11-1a366b010ba0/IMG_1014.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d08e26e9-1ca3-4cb9-9190-57c557886ed3/IMG_0992.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/15847a3c-adf0-4c67-85fb-19e283dee5cc/DSC_8947.JPG Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/be24ecbc-7f8b-457e-b899-d43597769990/DSC_3641.jpg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3f48f2f7-308c-44e1-8e4c-3b5e4e29b528/IMG_9481.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cb1594ba-9bf5-4794-8870-dc476e7fb15e/IMG_9484.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/821c1ec0-9a3a-4000-a7b5-e14655b8a50a/DSC_2764.jpg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a017f999-ff68-4cf6-9829-c7d615dce8db/DSC_2160.JPG Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/44a7f337-cb58-480d-bc4f-eb2ee72d3e9c/IMG_2748.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9e9f7a99-cb89-4622-b3a2-6eab00f3c7ea/IMG_4741.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/436d0b14-4b80-48af-b049-173b4b24215d/IMG_8239.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7aa7d7bb-e23a-4375-bc82-00403c6175a4/IMG_9951.JPG Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c7be9f52-7294-478d-be85-29a3b94e5a76/IMG_5694.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7c32171c-6553-4219-ab43-d2f67e426fb3/IMG_4821.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/67d960ab-f6aa-4776-9e39-6a5b4cb49f17/DSC_1606.JPG Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/424f6558-5682-4686-8c2f-19ec249c7460/IMG_7795.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/af4a3717-eb69-40e3-90db-096ed89b033c/IMG_5295.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/88dc1f57-9413-4ffc-9388-f4ba01f668f8/DSC_3746.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d8ba8c0f-5e6a-4092-b217-0f0713e0746e/IMG_4872.jpeg Portfolio - Photography https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3d9f951e-512d-48e5-ace3-11119ed1b178/DSC_2992.jpeg Portfolio - Photography https://www.goldenhourculinary.com/portfolio/project-three-8zgh7-h6tet monthly 0.5 2025-10-04 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9554b223-a236-4b21-b59d-3eb2f4c10432/7FE3622F-6322-40DC-AFE3-644EF75AB0F1_1_105_c.jpg Portfolio - restaurant dishes Vegan Lions Mane Steak, mimicking meat in both presentation and flavor. The mushrooms are marinated with beets, red wine, mushroom powder, garlic and herbs, Pressed, blackened and seasoned with Montreal steak spice, pickled onions, black garlic purée and extra-virgin canola oil. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fa0d86fb-2280-4c02-b691-f1993db6a00b/12FB5455-C092-4469-8189-C17C8E609A5D.jpeg Portfolio - restaurant dishes Lemon posset with plum & peach granita, dried pluots & Thai basil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c819fbb1-df55-43bd-93da-338068720d9c/91C44A9B-C162-4FB0-A6B5-5D2098360712.jpeg Portfolio - restaurant dishes Riverdog farm green garlic bisque, crème fraîche, salt spring island mussel escabeche on wood-fired pugliese toast https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7449d06b-30ec-420c-8e2d-79f1b66e0465/942C3F5C-DA38-4F75-B041-AC52F4D439EE.jpeg Portfolio - restaurant dishes Fire roasted bone marrow & tarragon beef tartare, pugliese toast & bbq pickled local farm eggs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b9a645d4-be50-4a79-b541-91fc123c3d4e/814B2B85-0E05-457A-8097-A4B8E10F831E.jpg Portfolio - restaurant dishes Dorper spring lamb, wood fired leg & braised shoulder, fava bean purée, BC fiddleheads, roasted ramps, black garlic https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758732732622-1YY22B5YGROHZTSEB7XQ/F61564D9-A7F1-45CD-84DC-F1CCB0F652FA.jpg Portfolio - restaurant dishes PB&J Parfait; peanut butter crumbs, nutter butter ice cream, raspberry preserves, crunch berries ice cream, toasted marshmallow https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2311eb30-cdd7-44d7-ab50-429fcdb238db/IMG_0344.jpeg Portfolio - restaurant dishes Wood-fired pizza, marinara, capers, olives, burrata https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/da13931e-c34f-47a0-995c-2e5e1552ded5/DC21EBF7-7E2A-40D1-B269-7D1C75A155A8.jpeg Portfolio - restaurant dishes Colorado lamb chops & lamb ragu with garlic, rosemary & dijon, sweet & sour blueberries, chandler walnut hummus, potato chip crusted asparagus, miner's lettuce https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/da22befe-6431-4537-aa5f-e2cfb55bee11/34C3BB13-2F28-4A87-9080-4F18AE9D99AB.jpeg Portfolio - restaurant dishes Fluffer Nutter Butter: Nutter Butter cookie ice cream, peanut butter brownie brittle, peanut crumbs, toasted marshmallow, caramelized white bread https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0631a45e-dd77-4c98-863d-54ae97f600a4/FE066FCC-954B-4F7E-94D9-6DDE36C287AC.jpeg Portfolio - restaurant dishes Caramelized pork & hazelnut pâté, fig jam, persimmon mostarda, pickled persimmons, fennel, crispbread https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a32f8e03-cdf3-42fd-9eee-01f5b3b08f7d/IMG_0270.jpeg Portfolio - restaurant dishes King salmon belly rillettes, vermouth, creme fraiche, chives, herbed toast https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dd2079a2-710b-436d-8e28-756f94226e68/IMG_1387.jpeg Portfolio - restaurant dishes Quinault River Steelhead, savoy spinach, manila clams, creamy orecchiette pasta, bacon & chives https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1757467311225-ZBCM0JFDO6Q6T2SAK0YX/IMG_0119.jpg Portfolio - restaurant dishes San Joaquin 'Mess': saetern farm strawberries, late-peach sorbet, pomegranate, sherry syllabub, vanilla bean meringue https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6bd3a8cb-a9dd-47a7-a931-75b9f9c4ad73/IMG_0279.jpeg Portfolio - restaurant dishes hamachi crudo, pickled walnut sauce, citrus salt, olive oil, basil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/46088502-8631-4a24-b41c-5f7dad111f84/IMG_0408.jpeg Portfolio - restaurant dishes Butterscotch pots de crème, sea salt caramel sauce, whipped crème fraîche, hazelnut butter cookies https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7ea950b9-5063-442a-b58a-ee7065c1e37c/IMG_0658.jpeg Portfolio - restaurant dishes Jumbo Hokkaido scallops, grass valley heirloom grits, roasted cauliflower, pumpkin seed pesto https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1cfd0b16-086d-404d-99b1-c0a505553d8d/IMG_1308.jpeg Portfolio - restaurant dishes wild shrimp, chilies, horseradish, lime, squid ink, bloomsdale spinach https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/73ffc28c-6ede-41d0-bfea-381d6881d417/IMG_1545.jpeg Portfolio - restaurant dishes Wood-fired razor clams, bacon, preserved lemon, herb crust, pommes purée, chive oil, sorrel flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f69e3593-00f4-4e04-b652-5aef59b7cb84/IMG_1549.jpeg Portfolio - restaurant dishes Passion fruit semifreddo, meyer lemon curd, toasted meringue, caramel corn, basil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/551ccffd-24ea-4c90-b904-bf3ceaedf25a/IMG_3390.jpeg Portfolio - restaurant dishes Thyme-roasted Half Moon Bay sand dabs, preserved lemon beurre blanc, morel mushroom pearl barley, summer vegetables, garlic scapes https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7a265570-6e95-400e-bcdb-3c733f2b9985/IMG_3388.jpeg Portfolio - restaurant dishes Rocky Point oysters from WA, wood fired & chilled, absinthe, fennel & toasted sesame butter, house pickled-walnut mignonette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9c3ec39a-d300-4334-8559-7316bac05b14/IMG_1550.jpeg Portfolio - restaurant dishes Buttercake, preserved blackberry sauce, rhubarb, spiced quince, pomegranate & candied Buddha’s hand & vanilla gelato https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6fd91bbc-f968-4a26-81df-19927f8dbc48/IMG_9405.JPG Portfolio - restaurant dishes Ancho steak spiced flat-iron steak, Gilroy garlic butter, zinfandel glaze, watercress & radish salad https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/74e52dba-1925-416a-b8d6-4b04605a4303/0613959D-BD44-4B89-84AF-A08F4FC9819E_1_201_a.jpg Portfolio - restaurant dishes Celebration of tomatoes; wood-fire roasted tomato conserve, fresh heirlooms, semi-dried early girl tomatoes, frozen tomato water disc, tomato confetti, garden herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/51e131c4-0255-40dd-9a62-623bfcbee58c/IMG_3478.jpeg Portfolio - restaurant dishes di Stefano Burrata & Summer flavors; pakistan mulberries, snap peas, Blenheim apricots, braised fennel, sweetcorn, blueberries, marcona almonds, sherry vinaigrette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f2a2a8f5-8bd0-42dd-ab69-a73936310d9e/IMG_7494.jpeg Portfolio - restaurant dishes Warm spiced persimmon cake, goats milk caramel, eggnog parfait, turmeric syrup, textures of persimmon https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b883967b-71de-423f-8e79-26c4398358a5/DSC_3589.jpeg Portfolio - restaurant dishes PT Ranch pork loin, quince & raisin stuffing, roasted with rosemary, bay leaf & citrus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1ef76b0f-71d6-4572-aec8-37976ded1afe/DSC_4184.jpeg Portfolio - restaurant dishes Crispy-skin Wild King Salmon, heirloom tomato & stone fruit salad, Brentwood sweetcorn sauce, ricotta gnocchi, summer herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/78f8684d-19c1-401c-94f1-b687ce1f0f79/IMG_2477.jpeg Portfolio - restaurant dishes BC Halibut, roasted bone marrow, veal jus, asparagus, tarragon, lemon https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/50dc60fc-b083-4b94-b300-e409c7bd7042/IMG_6293.jpeg Portfolio - restaurant dishes NorCal Halibut, summer squash, sunflower seed pesto, sunflower petals, pinot grigio beurre blanc https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/56bb08f3-81b6-40cd-bc03-6dd1e82d0715/IMG_6434.jpeg Portfolio - restaurant dishes Toscano farms melons, prosciutto, pickled mustard seeds, sunflower sprouts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/af0ccaaf-be74-47a8-8cc3-c4e382392dfb/IMG_9325.jpeg Portfolio - restaurant dishes California Squab, red pluots, Brentwood corn, snap peas, yellow squash, purple basil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/67b0d955-31a2-4609-a0bb-4138e3f41e97/IMG_9347.jpeg Portfolio - restaurant dishes Spanish octopus terrine, fermented tomato vinaigrette, sungold salad, tomato skin confetti https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9e17613a-b93b-4dff-b16a-44473b86ea2e/IMG_9326.jpeg Portfolio - restaurant dishes Sweetbread croquettes, snap peas, hazelnuts, pickled onions, fennel & parsley salad https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e2d73739-85e2-4734-95cb-95f448eb8b01/IMG_8993.jpeg Portfolio - restaurant dishes Delta asparagus salad, green almonds, late-season satsumas, fat bottom girl cheese, sunflower sprouts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/92994f48-71fa-4b4f-bfae-1747481ff53d/IMG_0112.jpeg Portfolio - restaurant dishes Angus beef tartare, crispy capers, sorrel, garlic & aleppo pepper toast https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/67bd1071-4cbf-4590-9ff3-307ad4e69cbd/IMG_2722.jpeg Portfolio - restaurant dishes Toasted elderflower pound cake, st. Germain syrup, strawberries macerated in rose sugar, chantilly cream, mini strawberry candies https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f20378e9-fd53-444f-8402-f2fa489e913c/IMG_3226.jpeg Portfolio - restaurant dishes Honey lime infused watermelon, aleppo spice, bee pollen, sunflower & zinnia petals- amuse bouche https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0da49091-2fdb-43e0-b7b5-c5567859e59f/IMG_3590.jpeg Portfolio - restaurant dishes Smoked king salmon belly terrine, purple potato, celery root, fuji apple, crème fraîche, lemon verbena https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d2ada51d-7f5d-4f2a-a889-a83188a34174/IMG_3611.jpeg Portfolio - restaurant dishes sesame and chili spiced medjool dates, pickled persimmons, whipped ricotta, arugula https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758238835119-AWI7C11JQG0SWBF8CZK9/IMG_5167.jpg Portfolio - restaurant dishes Halibut escabeche with maroon carrots & red onion, preserved lemon, baby radishes https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0eb48198-4205-4666-b3ce-d274118a6350/IMG_8944.jpeg Portfolio - restaurant dishes Brentwood corn bisque, lobster, lime, cilantro, aleppo-spiced popcorn https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7aa98631-3c82-4bd4-b3d3-7ea3f2547eac/IMG_9485.jpeg Portfolio - restaurant dishes Jumbo Hokkaido scallops, warm late-summer vegetable salad, buttermilk & caramelized shallot dressing, sunflower sprouts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/66c4b336-0b9c-406c-827b-1201c124c095/IMG_6317.jpeg Portfolio - restaurant dishes Charentais melon, Fra' Mani salame, EVO, aleppo pepper https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/81ae4afc-353d-4307-b341-3473dc131f43/Asada+tacos.jpg Portfolio - restaurant dishes PT Ranch regenerative pork carnitas, red cabbage slaw, roasted tomatillo salsa, jalapeño pickles https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b5acee52-8192-4ff0-949c-c9ec8c6e978c/IMG_1403.jpeg Portfolio - restaurant dishes Wood-fired pizza: bloomsdale spinach, spicy Italian sausage, roasted garlic, marinara, mozzarella https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0e66e00a-7ef6-4b15-9005-d46370c81b75/CA732C23-300E-43CD-A138-2C4213D70907.jpg Portfolio - restaurant dishes Half Moon Bay Petrale sole caught by Mr. Morgan & cooked gently in our wood-fire oven. morels, porcini, roasted ramps, local zucchini, casiago couscous, preserved lemon butter https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/148feadd-bee0-46de-a06e-9822c855b609/IMG_1618.jpeg Portfolio - restaurant dishes 'Coffee Crisp!', inspired by the Canadian chocolate bar: ganache tart, espresso cream, vanilla wafers, mocha sauce, chocolate crumbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/56879821-0b30-47de-9e54-269f4760460b/DSC_3729.jpeg Portfolio - restaurant dishes Grimaud duck leg confit, rhubarb, baby potatoes, spring onions, grilled asparagus, preserved fig jus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1757459983917-H691AAX3SJE5GEVUMNNK/B5E132A5-C7BE-4760-9FE6-1341C6217249.jpg Portfolio - restaurant dishes Yellow fin tuna conserva, zephyr squash, potato & chive salad, kalamata olive tapenade, red radishes https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7bd24c77-c30d-4474-aeaf-671ad0fd9e72/C98776CD-04F7-4E0E-99A7-74095FB1B647_1_105_c-2.jpg Portfolio - restaurant dishes Delta asparagus, pickled wild shrimp, sauce gribiche, mitsuba & mizuna, jalapeño, crispy wild rice https://www.goldenhourculinary.com/portfolio/special-menus monthly 0.5 2025-10-04 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d538fd8a-8c30-4914-8fc5-5beafc8d0020/IMG_7653.jpeg Portfolio - Bespoke menus Mountain Rose apple & Easter egg radish salad, mint, chervil, verbena, lemon vinaigrette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8a4a65d1-9f06-4468-9d3c-ddee6327da80/IMG_9024.jpeg Portfolio - Bespoke menus Preserved mushroom parfait, fiddlehead salad, eureka lemon aioli, fuji apple mignonette, chive blossoms, morels https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a7090abd-9f59-4aa4-84c0-85914d37f940/IMG_9473.jpeg Portfolio - Bespoke menus Petrale sole, finish in the wood oven, crispy kale, carrot butter sauce, sun gold tomato, sorrel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/36363171-7261-4780-8dfd-62444f4e8339/IMG_7650.jpeg Portfolio - Bespoke menus Taste of Winter salad with beets, walnuts, cheese, honeycomb & citrus. Warm beets cooked in beeswax, warm Mt. Tam cheese, roasted walnut crumbs, Meyer lemon aioli, homemade yuzu kosho https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1757468538419-08O0QQI2XSOMB8P3QWAT/IMG_1663.jpg Portfolio - Bespoke menus Crabapple granita in ice bowl, autumn sycamore leaves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/78d08289-f011-474d-82a0-f63ac3c68afc/IMG_6513.jpeg Portfolio - Bespoke menus heirloom tomato carpaccio, roasted tomato reduction, semi-dried yellow tomatoes, sun gold confit, basil, EVOO, Jacobsen salt https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c6d14ca5-5e53-4c49-abbf-1220cc35998d/IMG_9026.jpeg Portfolio - Bespoke menus Lamb loin crusted in herbed bread, braised shoulder, preserved cherry jus, local squash with society garlic leaves and flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/68390aaa-9d8c-43ae-ba8a-1a35236b8092/IMG_8062+%281%29.jpeg Portfolio - Bespoke menus Salmon belly tartare, moistened with tomato water, rosemary oil, rosemary blossoms, tomato confetti, jalapeño https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3594ec0d-e748-4335-9355-b1025e762541/55F3B5A8-53B0-4871-AEAF-C036EBB90EE1_1_201_a.jpg Portfolio - Bespoke menus Miyazaki wagyu striploin with wild mushrooms; cauliflower mushroom, white chanterelle, golden chanterelle, lobster mushroom https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7775325f-3687-4908-a866-ab93d68a6dd7/46208C0C-A6AB-4D87-8FE4-02174F895F56.jpg Portfolio - Bespoke menus Whole roasted Québec foie gras, carved table side, with sherry braised chestnuts, quince and blood oranges, mâche https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f7d053b5-60a1-496a-b35a-2be2484b15aa/8B84A0E1-EFE2-42FA-9C37-B9A3798A5DD0.jpeg Portfolio - Bespoke menus Oregon Lamb chop, lamb belly braise, green garlic purée, Spring vegetables & herbs (ramps, wild mallow, wild radish, sorrel, fiddleheads, stinging nettles, miners lettuce, wild onion, peas https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/202d6954-0af4-4e45-b73a-9836e04699d2/IMG_0561.jpeg Portfolio - Bespoke menus Koji-aged duck breast, seared foie gras, sweet potato purée & gaufrettes, blood oranges, mâche https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/076df035-9324-4021-8d3e-338ef843b9ce/Foie+gras+macchiato.jpg Portfolio - Bespoke menus chicken liver and foie gras parfait 'macchiato', lemon pistachio biscotti, Tcho cocoa https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1757469116827-26QZ47NUICOQM4QC2XWJ/IMG_7654.jpg Portfolio - Bespoke menus Crispy-skin pork belly, braised quince, buddha's hand, fennel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ba09a21a-0943-4b64-9dec-3754a65d323d/IMG_7652.jpeg Portfolio - Bespoke menus Roasted Heirloom cauliflower Caesar salad, using the whole head including the leaves, Meyer lemon Caesar dressing, torn croutons & Diablo sunset cheese https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c8128f97-74b5-4833-ae76-f35c41ca17f8/IMG_9630.jpeg Portfolio - Bespoke menus Bika Ambon (Indonesian tapioca flour cake), vanilla bean gelato, preserved strawberry sauce, late summer fruit (late strawberries, blackberries, physalis, passion fruit, figs, elderberries https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f42dcdcd-d0ad-427e-9bfa-7c1614df8a9f/IMG_1190.jpeg Portfolio - Bespoke menus Short rib and Cabernet terrine, in its gelée, tomato sorbet, pickled radishes, carrots, chervil, scallion vinaigrette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d0f759d2-f5c5-4c7d-a097-f174d149a759/IMG_1013.jpeg Portfolio - Bespoke menus Citrus Rum Punch presentation, poured over ice with orange & lemon rind, candied buddhas hand, finger lime, lemon leaves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c77f863b-0e58-4698-a709-567fff8035ca/IMG_0594.jpeg Portfolio - Bespoke menus Butter-poached lobster tail, meyer lemon, pickled walnut puree; lobster claw roll, lobster broth perfumed with fragrant herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7293b5d9-35f1-4cb4-936f-16439116434e/IMG_0583.jpeg Portfolio - Bespoke menus Blood orange granita served in blood oranges https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/082f7acf-f7f0-4700-8b05-c06012415764/F1EFF7AF-AFA3-4259-B79D-F69905F35A01.jpeg Portfolio - Bespoke menus Local asparagus salad, Meyer lemon aioli, pumpernickel & crispy rice soil, spring herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6300661a-6d36-444b-a022-fe1f60080677/DSC_1199.jpeg Portfolio - Bespoke menus Hedgehog, yellow foot and morel mushrooms, bone marrow cream, toasted bread, rosemary, cipollini onions https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/268d63fa-c98d-47da-9e68-9c87aba25953/IMG_0035.jpeg Portfolio - Bespoke menus charred salmon belly, red & yellow currant tomatoes, herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/051dd344-3f3c-4950-9843-ab0e5b1b9d23/IMG_9134.jpeg Portfolio - Bespoke menus A Hunter's dinner in California; wild teal, finished over wood fire with local asparagus & twice-baked potato https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2f6dfeaa-b328-4951-81db-7ee59db19616/315BDC28-B130-494B-906D-837257FE9451.jpeg Portfolio - Bespoke menus Wagyu beef tartare, nasturtium leaf, chickpea hummus, roasted fresh chickpeas, 2017 pickled walnuts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/bccefa41-4568-4dd2-9cb7-f5de436d42e9/158228E2-1A00-44C7-8F8B-25DEC1F6CC09.jpeg Portfolio - Bespoke menus Wood-fired Pizzetti, Prince of Orange potatoes, Tsar Nicolai caviar, crème fraîche, chives https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e169d714-204e-4749-82bc-d9b38f86ef4a/16A8F075-1FAB-4E9A-A791-D62CF91D69A1.jpeg Portfolio - Bespoke menus Milk poached sablefish, squid ink tuile, blood orange & lemon butter poached mussels, sablefish & mussel broth with butterfly pea flowers, changing color in the bowl https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a0b3d9ed-72e9-4a86-a952-e0511538ee18/IMG_1668.jpeg Portfolio - Bespoke menus Warm ash-ripened goat cheese with caramelized honeycomb and melting honeycomb presentation https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b3773d87-8f51-4455-9027-81fd7ed71d7a/IMG_3063.jpeg Portfolio - Bespoke menus 'Cheeseburger tartare' lacto-fermented pickles, 'burger' sauce, Grizzly Gouda cheese, black garlic grainy mustard, Montreal spiced chips, garlic confit https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ecfc1c54-23b2-4c26-9340-558f89947a07/IMG_2989.jpeg Portfolio - Bespoke menus Roasted wagyu striploin, pommes purée, balsamic glaze, wood-fired vegetables, frilly mustard https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/29dd8223-558f-4df8-8531-4fdd3fce29db/01B1856F-F052-4373-B39C-B9FFFF6FD8E7_1_105_c.jpg Portfolio - Bespoke menus Black Angus tenderloin, seared foie gras, roasted maitake & lobster mushrooms, olive-oil mashed potatoes, crispy cauliflower mushrooms https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4d2057ed-d281-43c1-bb78-3d36edd43832/DEE679FD-7773-4C55-B51F-00C8607B5BF6.jpg Portfolio - Bespoke menus Saddle of Dorper lamb, stuffed with chanterelles and bloomsdale spinach, green garlic purée, spring potatoes, long beans https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c5b24b6d-8dcc-4768-87ec-83b0b8bddf77/8C97A39C-DAAF-45D8-BF08-4A94007EE0BE.jpg Portfolio - Bespoke menus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8f80b483-c4d1-4779-931c-9f69272359d2/IMG_3257.jpeg Portfolio - Bespoke menus Winter bites; goat labneh cheese, marinated with cold-pressed canola oil, garlic confit & sea buckthorn; celery root 'hummus', crispy celeriac, house pickles, black garlic, winter leaves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c81ce4cc-c2ae-4a9d-8e06-5017db58bc1f/IMG_3211.jpeg Portfolio - Bespoke menus Weiss Ranch wagyu beef fat candle, sea buckthorn gastrique, forest salt for levain bread service (dipping) https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/bf2c6bb3-b783-46f4-beb4-c840ef9abae7/IMG_6223.jpeg Portfolio - Bespoke menus Purple of Romagna artichokes hearts, marinated with EVOO, aleppo pepper, blossoms of chives, three-cornered leek, wood sorrel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1dc44f07-1b84-4e9b-a833-783380f8e337/IMG_0639.jpeg Portfolio - Bespoke menus Corzetti pasta, reggiano, butter, white truffles https://www.goldenhourculinary.com/portfolio/project-two-llrgk-ngnwt monthly 0.5 2025-10-04 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4ed4f53f-96eb-4e4b-a716-c5ae579623db/IMG_9057.jpeg Portfolio - Technique Duck breast, fennel seed & coriander cure, pimentón rub, getting ready to hang and dry https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4fb2cd17-c549-4e02-bb1c-1032f2e1b7f7/IMG_0700.jpeg Portfolio - Technique amuse bouche, poulet bleu chicken pressé https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/429c84cb-1274-489f-a1a3-21ec6fec5e54/IMG_6031.jpeg Portfolio - Technique Wild forest vinegar, haskap berry vinegar, persimmon vinegar (Kaki su), fig saba, sea buckthorn & chardonnay vinegar https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758556105859-V016T9BGR9EZJJ79XF6E/IMG_3332.jpg Portfolio - Technique Sourdough/ Levain bread trials clockwise from top: Barley Koji amazake, black garlic amazake, sourdough using local flours, crème fraîche sourdough https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7c44c896-70b6-461d-8bcb-b362d48fafb4/IMG_3336.jpeg Portfolio - Technique Black garlic, barley amazake & sesame levain https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/be154153-98ce-4c88-b44e-1d62e9f02e2b/IMG_9437.jpeg Portfolio - Technique short rib raviolo, egg yolk pasta, fresh fennel, oxtail jus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b76e4fa0-de8a-4640-8217-a9278702608b/IMG_1605.jpeg Portfolio - Technique PT Ranch pork head, jowls, getting ready to braise https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a7dd3bde-5acc-48c5-a052-821638139e97/IMG_6877.jpeg Portfolio - Technique PT Ranch pig head galantine, braised, coated with fat and hanged to age https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6dbc9062-7892-42cb-bae3-795e7f0351c9/IMG_0654.jpeg Portfolio - Technique Infusing bourbon with the flavors of Golden Bear Ranch in the autumn; stone fruit, stone fruit pits, figs, fig leaves, walnut shells https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9d8b300a-e380-4ea5-a606-38a5185e9d6e/IMG_9062.jpeg Portfolio - Technique Three carrot purées; yellow carrots, orange carrots, maroon carrots, for a squab dish https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7042bb1f-b3d4-4915-a1bb-8f20da9db116/IMG_7524.jpeg Portfolio - Technique Curing pork capocollo, from the shoulder, black pepper, chillies, fennel, coriander, anise https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f583bb56-1458-433c-9311-d01119e201ae/IMG_3142.jpeg Portfolio - Technique Lacto-fermenting small wax peppers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d6f13377-bacd-4607-b494-ea53da3dbc8e/IMG_7950.jpeg Portfolio - Technique Koji marinating beef Tri-tip to bring out deep umami flavors, tenderize and help caramelize the outside https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758581091487-6SR2NE8B6QKLZLS5H1YR/DSC_8032.jpg Portfolio - Technique Dry-aging Black Cod https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b7ef3077-202d-4d72-a284-aaa2acbab91a/IMG_4551.jpeg Portfolio - Technique Fuyu persimmons in syrup https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6b3ad23c-bf12-44d4-87d6-b0c6540b3bdc/IMG_8301.jpeg Portfolio - Technique Persimon purée, dried into leather, tajin seasoning, over persimmon cake with Marin French Brie https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f24fd84d-4f9b-4120-94c6-fe88fc8e1ddd/IMG_5197.jpeg Portfolio - Technique Summertime salt rub; hibiscus, bay leaves, guajillo chillies, rosemary and rosemary flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3637a42d-3b00-4cbe-888a-eca29a740777/IMG_1704.jpeg Portfolio - Technique Lacto-fermented habanero hot sauce, with local tomatoes and salt https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d631ac97-d648-4128-a8a8-96c47e6d0c2b/IMG_8327.jpeg Portfolio - Technique Chandler walnut & tcho chocolate ganache macarons https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4b1d2d4d-ba6d-4c8c-977a-69522396a91e/IMG_5204.jpeg Portfolio - Technique Preserving Meyer lemons with salt, black pepper, fennel, coriander, aleppo https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/224e423f-eb23-4ba6-97c0-e2682678571c/IMG_5219.jpeg Portfolio - Technique Sichuan pickled radishes (paocai) , a really interesting lacto-fermented pickle with chillies, local herbs and spices, usually starts with a cooked brine with salt, sugar, chillies and some alcohol. It is designed to be infinitely reused. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6707e9d3-8e69-43f5-a2ca-d9b6030235f1/DSC_9171.jpeg Portfolio - Technique Preparing soft figs for fig butter https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a6757233-ec1c-4ccf-a03b-5c05be81a8a4/IMG_7545.jpeg Portfolio - Technique Fuyu persimmon brunoise, Takeda knife https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/310ee829-1ce8-43ef-a97b-a48d0fcb30e3/IMG_2902.jpeg Portfolio - Technique Purple potato & horseradish terrine, for an amuse bouche https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/debeafb1-bf79-4659-8ffd-b5d9ecbfe834/IMG_6037.jpeg Portfolio - Technique Grinding cacao for drinking chocolate https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f98d743e-55c4-48a3-98ee-d03d7c6f9bde/IMG_6033.jpeg Portfolio - Technique Fresh cacao nibs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758732124686-IILN2SMQTHL6KH06Y04K/DSC_5309.jpg Portfolio - Technique mixed fruit sin pot, maceration and fermentation creating amazing flavors https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b5e0af5a-5ae7-4af5-b56e-d725ee74d756/IMG_7576.jpeg Portfolio - Technique Bottles lined with local beeswax to aromatize pluot infused liqueur https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f3e62ee1-8b26-4ce0-9803-3e87697ba608/668ACFB1-2A36-430D-BC51-9CB383418B87.jpeg Portfolio - Technique Steelhead trout prep https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/526735db-ed38-4111-ba1d-e60e39931df7/978313FA-52BF-47F1-B84A-8110DA25DF53.jpeg Portfolio - Technique PT Ranch pork guanciale https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d4998ebd-5e9c-4b09-b49b-c7730a2099a5/IMG_5055.jpeg Portfolio - Technique creste di gallo pasta, arcobaleno machine, fresh pasta offers endless possibilities https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8113cae7-5e69-45e1-b6b4-58bea8ed93e7/E1D24A5C-5A9C-4EAD-8DCD-85992ADE4714.jpeg Portfolio - Technique Pork & pistachio pate, prosciutto wrapped https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dc3d96d1-c895-4191-a505-83e7a2ed4d0a/29134782-3602-4A7D-BF1E-E5F9C87ECD9E.jpeg Portfolio - Technique Gummies can be made from any fresh fruit juice, these are made from a local peach https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/46526506-eca1-4a4e-b132-acce27bc2abd/IMG_0993.jpeg Portfolio - Technique Air-drying persimmons to preserve them (hoshigaki) https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b008f7fb-7971-4376-9404-d0baf37052bb/C0A9CF6B-A449-4AB3-9F53-62C11670C1C8.jpeg Portfolio - Technique Spanish Octopus, ready to be braised, fennel, thyme, blood orange, lemon https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/27c71d5a-e2cb-4917-ba4e-45516c9be45a/beecano.jpeg Portfolio - Technique harvesting honey https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1813041f-681d-44af-8018-ab5db139a077/DSC_3589.jpeg Portfolio - Technique Pork loin, stuffed with apple, quince & raisins, roasted with rosemary, bay and citrus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/691ee971-d364-4cab-a3da-f77a6ed7a4a5/6598593D-05BB-463F-A29F-49D289C19CAA.jpeg Portfolio - Technique Whole Dorper lamb, broken down to show different cuts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3190d1dd-b4a2-41dc-b4b5-fcbd7c5b71e2/DSC_4186.jpeg Portfolio - Technique Making garum from defatted pork, tomato scraps, koji, salt https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9fc68f7a-610b-4bf2-86f5-22f0525088f4/IMG_7127.jpeg Portfolio - Technique collaborating with a local dairy to make custom goat cheese https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2082d134-1910-4f0b-a31f-352cdff17bb5/IMG_0635.jpeg Portfolio - Technique Semi-drying bull kelp stems https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f286d050-e523-4897-90ed-f37f48c7f07a/IMG_1291.jpeg Portfolio - Technique Steelhead trout portions, ready to brine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/223d1740-3bce-4001-b1aa-a58b9169ccda/IMG_3950.jpeg Portfolio - Technique Skarvita cabbage, roasted over wood-fire https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9e782e76-4c38-436c-99c2-9f59c3d22eb0/IMG_4326.jpeg Portfolio - Technique Fresh-churned Jersey milk butter https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/230248b2-dcea-4b5f-afc5-3d33c718cae4/IMG_9108.jpeg Portfolio - Technique Sweet potato gnocchi prep https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/56f8bdf5-d56d-4cf0-9c4c-36559aef6c06/0BE4910A-7554-4294-94C8-FD28279F6219.jpeg Portfolio - Technique Pacojet ice cream; candy cap mushroom (top) and salted black licorice https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b62472bd-9c58-4e39-afdd-6f6a0038d7f8/IMG_8982.jpeg Portfolio - Technique Assassin's spaghetti trials https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/45e89e74-fae2-424e-b1a6-d895b386019d/IMG_0540.jpeg Portfolio - Technique Salt-curing egg yolks https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ce6c8a64-7b1e-4ffe-9188-8b6b2fde9a43/IMG_7574.jpeg Portfolio - Technique Badger Flame beets braised with beeswax https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ac126fab-712d-441c-b292-3ea2cd8e6b65/IMG_3425.jpg Portfolio - Technique Braising fresh chestnuts in chicken stock and honey butter https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7420aecf-cd01-44ca-9996-593e4a076891/IMG_8112.jpeg Portfolio - Technique Salame cotto, cooked salame https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e519c3a0-b4af-4826-b41a-99a1209ec299/IMG_3639.jpeg Portfolio - Technique Sea buckthorn posset; local cream, sugar & sea buckthorn juice, sea buckthorn powder- like a lemon posset but set with the acid from sea buckthorn juice https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5287dc10-fb58-4527-b40c-9ab1e7676ae2/IMG_0603.jpeg Portfolio - Technique Corzetti pasta, a Ligurian pressed pasta https://www.goldenhourculinary.com/portfolio/citrus-menu monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/823382ec-224a-41c5-b0e8-91335d2047d1/IMG_8010.jpeg Portfolio - Citrus celebration clementine butter, aged in clementine confit, Norcal shichimi togarashi- locally harvested seaweeds, citrus peels, peppers, black & white sesame seeds https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/33189d71-95ff-4a97-823a-d4e710abcfb2/IMG_4493.jpeg Portfolio - Citrus celebration sesame brioche, clementine butter wedge https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9835b372-f887-4497-b571-5ef985ce398f/IMG_8434.jpeg Portfolio - Citrus celebration slow cooked clementines, hollowed out and filled with clementine butter, which will age for several days https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2d3b888a-fb0e-4f68-9cb4-cfe9a195e2f2/IMG_8136.jpeg Portfolio - Citrus celebration 'bagna cauda' dip- meyer lemon, garlic, parmesan garum, herbs, carrot- served alongside cabbage & blood orange chips, pickled daikon & fioretto cauliflower, fresh vegetables https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2b057542-26d5-4cbe-a745-a9fd7024362a/IMG_8425.jpeg Portfolio - Citrus celebration 'bagna cauda' dip- meyer lemon, garlic, parmesan garum, asparagus- served alongside cabbage & blood orange chips, pickled daikon, snap peas, citrus peel chips, potato chips & tsar nicolai caviar https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d5a186f9-0d5b-4970-86c7-57946a856d36/IMG_8148.jpeg Portfolio - Citrus celebration Valentine Pomelo- filets & gelée, avocado, EVO, 25yr balsamico, rosemary flowers, urfa pepper https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/65d45f2a-f8a1-42a3-aefc-25e54f5d8d6d/DSC_8676.jpeg Portfolio - Citrus celebration whole steelhead utilizing the whole fish in different preparations- first presentation is the loin cooked in house-made yuzu kosho butter, yuzu kosho gelée, rangpur lime, citrus leaf oil, wood sorrel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0e72e649-9b0f-4712-ae72-c71a3f73adb4/IMG_8447.jpeg Portfolio - Citrus celebration whole steelhead- this presentation is the belly, served raw with aguachile, cilantro oil, jalapeño, in a frozen citrus shell, topped with citrus chili ice, to be broken before eating https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/93a36cae-2e63-45d0-9425-986e1f715e04/IMG_8452.jpeg Portfolio - Citrus celebration whole steelhead belly, served raw with aguachile, cilantro oil, jalapeño, citrus chili ice, in a frozen citrus shell https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/779ae529-2114-4022-bb37-66336acaed6b/IMG_8338.jpeg Portfolio - Citrus celebration ruby grapefruit, oro blanco, valentine pomelo, dekopon https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b36d33c7-48f9-4fd2-8b38-873ce66c6030/IMG_4498+%281%29.jpeg Portfolio - Citrus celebration whole steelhead- the trimmings made into a fish sausage, a broth made from the smoked skin & bones, aromatic herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d9fd5d14-7586-40f9-9c00-273bb3e432ad/IMG_4507.jpeg Portfolio - Citrus celebration pt ranch regenerative pork- from the whole animal- loin, blood orange jus, delta asparagus, miner's lettuce https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/222728cd-17c5-49be-93e2-2c65bca96ca7/IMG_4508.jpeg Portfolio - Citrus celebration pt ranch regenerative pork leg braised in recado rojo &. seville oranges, heirloom polenta, pickled onions, asparagus stems https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1a3cb7a2-6173-446e-9411-4ef5c4432880/IMG_8423.jpeg Portfolio - Citrus celebration pt ranch regenerative pork charcuterie- rilettes, capicollo, ciccioli, chicharrón, pickled vegetables, buddha's hand mostarda, fennel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/14219566-4758-4216-bdd5-1bf1ee4c0f62/IMG_8432.jpeg Portfolio - Citrus celebration franklin's teleme cheese, pickled walnut purée, preserved lemon, mandarinquat syrup & chips, walnut oil, local honey, served with walnut & pear bread https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4be94759-7316-4878-8f19-48d9d41bee2c/FullSizeRender.jpeg Portfolio - Citrus celebration local pluot infused liqueur, aged in beeswax https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0dde6c86-0b91-48e5-b972-65095b479320/IMG_8344.jpeg Portfolio - Citrus celebration textures of citrus- murcott orange cake, creamsicle parfait, burnt orange caramel, candied citron, kumquat, orange leaf oil, bitter chocolate from cru https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9c567353-5739-4e4b-b9c6-5edc28258ebc/IMG_8433.jpeg Portfolio - Citrus celebration textures of citrus- murcott orange cake, creamsicle parfait, burnt orange caramel, candied citron, kumquat, orange leaf oil, bitter chocolate from cru https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cbb802ae-3feb-4ba7-8d38-ad32c744d325/IMG_8412.jpeg Portfolio - Citrus celebration citrus mignardises- gummy bear, buddha's hand confit, citrus chocolate truffles https://www.goldenhourculinary.com/portfolio/project-one-ephnc-sat2d monthly 0.5 2025-10-04 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/458c7d44-33bd-4aaf-8543-153cb5e49093/IMG_1336.jpeg Portfolio - Ingredients Hedgehog mushrooms, Sonoma, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/749b61f1-86d7-45c8-be03-46e89bb8bd63/DSC_0690.jpg Portfolio - Ingredients Artichokes, Purple of Romagna https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b25dcc31-a708-431b-b1cc-088cb8757f2b/DSC_9161.JPG Portfolio - Ingredients Panache (Tiger Stripe) figs, Golden Bear Ranch, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/853e0d00-7e49-4ecf-9ea2-2a23ebf23843/DBB22D14-A259-465F-86DF-DB8C5F314D12.jpeg Portfolio - Ingredients Mission olives, San Joaquin, California https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a3ee59f8-5204-4a3d-b0df-a6f9746e88a2/9438C821-E10F-4F6F-A062-AB51BBF8B0D2.jpeg Portfolio - Ingredients Olio Nuovo, first of the season Mission olive oil.San Joaquin, California https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fb8ce2e8-39ad-4d83-b522-1afd359f18a8/DSC_4638.jpeg Portfolio - Ingredients Chestnuts, Amber Oaks, Auburn, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/63fd2b3b-313a-4d07-8473-383696fc5882/DSC_8582.jpeg Portfolio - Ingredients Calamondin citrus, Reedley, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d4cf47a5-b422-48d2-8b74-c609e1bcb54c/IMG_1128.jpeg Portfolio - Ingredients Myrtle leaves and berries, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e7d60d8b-e6bc-4d64-b8fe-bd72798ce520/IMG_4124.jpeg Portfolio - Ingredients Canary Rockfish, Half Moon Bay, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/81a3b1f8-9bc7-401a-b402-c0bc762c113c/DSC_1765.jpeg Portfolio - Ingredients Red Zinnia (edible petals), San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f36a39db-0a7a-4189-bc76-f921ac6282fa/IMG_4430.jpeg Portfolio - Ingredients Wagyu X Angus (Wangus cross) beef heart, Weiss Ranch, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/148e44fe-641e-4859-ad49-b615d693fcf8/IMG_4435.jpeg Portfolio - Ingredients Wagyu X Angus (Wangus cross) beef heart, Weiss Ranch, AB- for curing https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9f5a3a6b-bf25-4f6f-b92e-6aa1e2721cf3/crane+cut+sm.jpg Portfolio - Ingredients Crane Melons, Crane Melon Barn, Santa Rosa, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a20fd8ec-57c3-454a-ac5f-904be06b3572/39307089-37AE-46F2-B08C-B8684DAAB299.jpeg Portfolio - Ingredients Pomegranates, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0392cab6-cdb9-48ee-ac4c-a8040797564f/C0A9CF6B-A449-4AB3-9F53-62C11670C1C8.jpeg Portfolio - Ingredients Spanish Octopus, ready to be braised, fennel, thyme, blood orange, lemon https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9175618c-3d9a-4137-be5d-ca0a3bfbfbac/DSC_1493.jpeg Portfolio - Ingredients Mission fig leaves, add an intriguing coconut scent to ice creams and syrups https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cece2890-571e-4ee6-8c53-41543a37b57f/IMG_6651.jpeg Portfolio - Ingredients kombu seaweed, sonoma coast, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/01b9f160-241a-4862-81bd-e715e555487d/IMG_6185.jpeg Portfolio - Ingredients regeneratively farmed carambola, mango & passion fruit, maui, hi https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5c0a1fbe-1dd2-4fd6-9d30-0e16504c653b/DSC_4907.jpeg Portfolio - Ingredients Poulet Bleu Chicken, American Blue Foot chicken, WA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/86efca84-82e0-4a60-b738-a5687582b0e1/DSC_4928.jpeg Portfolio - Ingredients Poulet Bleu Chicken, American Blue Foot chicken, ready to braise with apple cider and crème fraîche sauce. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/34038434-cd8b-4afa-9335-e7925a5a7480/DSC_7360.jpeg Portfolio - Ingredients Giant Hachiya persimmon, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f1017888-10a3-4b61-a92c-4a603539d4fb/IMG_9107.jpeg Portfolio - Ingredients Delta Asparagus, Stockton, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1756745432280-AQGC4KMQ2BFGR5D4R1IC/IMG_8485.jpg Portfolio - Ingredients Citron varieties; buddha's hands, etrog, ponderosa lemon, diamanté https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7150c66e-6a9a-436e-bcbc-7d113c50f16e/IMG_6010.jpeg Portfolio - Ingredients heirloom pineapple, maui, hi https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/95d26d37-0a56-4495-ac9a-6bdbb17187a7/50FE59FF-6A14-4034-B241-4D61F53C7E7A.jpeg Portfolio - Ingredients Fiddlehead or tete de violin, BC https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/94ee7f04-5bdb-4183-9394-0df7c73f79e3/IMG_1716.jpeg Portfolio - Ingredients Italian Black Truffle, hound hunted, Barolo, Italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e533eaa3-e6f7-4fa3-a681-2277615079e7/IMG_0145.jpeg Portfolio - Ingredients Wine grapes, basil and edible flowers from the garden https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/769b0487-b9e9-43cd-b7e7-664520b037bb/IMG_2942.jpeg Portfolio - Ingredients Hazelnut-fed Pork 'Secreto'. Tails & Trotters, OR https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cc9564ae-0706-45e2-bcb8-85e2ae085494/IMG_2122.jpeg Portfolio - Ingredients Miyazaki Wagyu BMS 10, Japan https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/91e071de-5883-4468-87e0-f27421b98f90/DSC_1937.jpeg Portfolio - Ingredients Santa Barbara peaches. Golden Bear Ranches. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/793dcb55-2653-467d-9a51-9e0704a28468/IMG_4522.jpeg Portfolio - Ingredients Ripe Hachiya and Fuyu persimmons, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f43531db-38fb-43e3-8aec-9c0f371e34d4/IMG_4971.jpeg Portfolio - Ingredients Variegated Pink Lemons, Porterville, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ff1cb339-57e7-487c-be93-797428ed5be2/IMG_7435.jpeg Portfolio - Ingredients ripe goat cheese, san joaquin, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/12ff675e-af47-4613-8fbc-1d81256d449f/IMG_5013.jpeg Portfolio - Ingredients Passion fruit, Central Valley, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7eaf728d-557c-4b23-827b-5d1e1bdac838/IMG_2528.jpeg Portfolio - Ingredients Monterrey Strawberries https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6343a996-ea5c-42fa-b7b7-e5632fbf355b/DSC_3057.jpeg Portfolio - Ingredients Miyazaki Wagyu Striploin, BMS 11, Japan https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758161459040-LSE84OBPJOC1XNKW3CCT/DSC_2626.jpg Portfolio - Ingredients Harvesting Charbono grapes, Heritage Oak Winery, Lodi, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1756588888089-SY2NE6400Y6R0PZ1194P/DSC_3827.jpg Portfolio - Ingredients Black Morel mushrooms. Sierra Nevada https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c2b0913c-2c88-43f6-914f-4813e9e065b3/4CFC87F2-F8F3-4F68-BA21-D7219299A55D.jpg Portfolio - Ingredients Charbono grapes, Heritage Oak Winery, Lodi, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/656a6c85-1149-4bcd-8b4f-b09182850029/IMG_1267.jpeg Portfolio - Ingredients Traditional Balsamic vinegar, Acetaia Malagoli Daniele, Castelfranco Emilia, Italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5f6dd31e-c1d7-4001-8c42-1de261c4b962/IMG_1236.jpeg Portfolio - Ingredients Organic Parmigiano Reggiano cheese production, Modenese White cows, Caseificio Bio Reggiani, Emilia Romagna https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/423364b4-b552-448e-923d-d3443b078270/IMG_0914.jpeg Portfolio - Ingredients Oaxaca Vanilla beans, heirloom varietals, Slow Food, Terra Madre 2024, Torino, Italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4a38c754-28e9-48d4-b03c-566c0dd20962/IMG_4444.jpeg Portfolio - Ingredients Harvesting California honey, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/55d8bfc2-a375-4f5c-b679-ac26cd9bd6e4/IMG_5500.jpeg Portfolio - Ingredients chandler strawberries, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7574366f-370a-463c-a15f-c502f5075072/IMG_1140.jpeg Portfolio - Ingredients Daily catch, Mercato di Porta Palazzo, Torrino, Italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ebcd668f-f66a-4637-99ce-370e3c3508bf/IMG_4634.jpeg Portfolio - Ingredients jaguar cacao beans, guatamala https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/761addfc-1575-4aa2-bac3-4765e883b727/IMG_2849.jpeg Portfolio - Ingredients Fresh Anchovies, San Francisco, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ac974f3d-23c8-43f9-be34-94995ad07c73/IMG_1688.jpeg Portfolio - Ingredients Nebbiolo grapes, La Morra, Barolo, Italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4f9a56a7-1f33-44ce-af0f-a634b947751f/2021-02-11+14.22.06.jpg Portfolio - Ingredients Dry-aged 30oz ribeye steaks https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3b0b9ddd-98af-4926-a181-7d056362aa2f/IMG_5037.jpeg Portfolio - Ingredients PT Ranch Pork shoulder https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6f8699dd-459c-4c0f-b47f-1956d6e67065/IMG_7009.jpeg Portfolio - Ingredients fresh goat cheese, san joaquin, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6d9926b9-21fc-417b-adf0-aeb1037d8a38/IMG_6026.jpeg Portfolio - Ingredients fresh cacao fruit, maui, hi https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9eb65749-6b01-4001-a569-8d5db8e3d2be/IMG_6053.jpeg Portfolio - Ingredients biodynamic unripe vanilla, maui, hi https://www.goldenhourculinary.com/portfolio-3 daily 0.75 2025-10-12 https://www.goldenhourculinary.com/portfolio-3/project-three-ph2n3-5hf58 monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758735556564-KZGFRQXEU359JPXDFEOH/IMG_2004.jpg Inspirations - Wild Harvest king bolete, boletus edulis, coastal mountains, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fa56cb9a-4864-4c99-9c71-31ff10a4bf4d/DSC_1001.JPG Inspirations - Wild Harvest black turban snails, sonoma coast, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8b4b6710-e233-4d82-87cc-5e8457567117/IMG_6383.jpeg Inspirations - Wild Harvest truncated club coral, clavariadelphus truncatus, water valley, alberta- sweet tasting due to manitol https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6af1178c-9447-411d-a57b-b6634df452ee/IMG_5578.jpeg Inspirations - Wild Harvest native gooseberries, alberta, make great tasting preserves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f67e465b-74bc-4387-9bda-1ba9d7642f08/IMG_1711.jpeg Inspirations - Wild Harvest searching for Italian black truffles, barolo, italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/921f5047-b0b3-469f-9727-23147a6d94cf/IMG_1716.jpeg Inspirations - Wild Harvest italian black truffle, tuber aestivum, barolo, italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0e08d137-cf69-4747-8379-3e114f21b360/IMG_1713.jpeg Inspirations - Wild Harvest searching for Italian black truffles, barolo, italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/635e24d3-a486-4228-bc01-10829b1ba5cd/IMG_2993.jpeg Inspirations - Wild Harvest Choke cherries, alberta, great for sorbets, and syrups, with their high acidity and sour cherry flavors https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/49240e95-6fc8-4b86-a09a-a2e0901cbace/IMG_5804.jpeg Inspirations - Wild Harvest forest infused bitters- yarrow, goldenrod, buffalo berries https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/01c7d3cf-2699-4bfa-ba16-731a00552c8c/IMG_6884.JPG Inspirations - Wild Harvest sea lettuce, feather boa, nori, san mateo, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2ccd43c1-5a44-4422-92f7-17323deb3c4f/IMG_1329.jpeg Inspirations - Wild Harvest black trumpets, or trompettes de la mort, craterellus cornucopioides, coastal mountains, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6b2cb9d2-a554-4ba2-ba5e-a0a8dbdf591d/IMG_1395.jpeg Inspirations - Wild Harvest winter harvest of hedgehogs, black trumpets and yellowfoot chanterelles https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/682bcc55-c0e8-488c-81ad-a12cd5510ab1/IMG_5571.jpeg Inspirations - Wild Harvest ostrich fern fiddleheads, MA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2bb897f4-07dc-44af-ae76-f360e14dc638/IMG_8318.jpeg Inspirations - Wild Harvest yellow knight or man on horseback, tricholoma flavovirens, san joaquin, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/eb4e4be2-5ad3-4afc-a372-063ee0fcba53/IMG_5941.jpeg Inspirations - Wild Harvest red elderberries, alberta, need to be cooked and make a wonderful syrup or jelly https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c198b092-089b-4d3d-aa12-a895d4fdaf16/0F72839A-6E49-4522-B695-4EBE0BC410E5.jpg Inspirations - Wild Harvest white pine needles, sierra nevada, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c029cedf-a858-4c92-a4ef-171aac02374c/IMG_8585.jpeg Inspirations - Wild Harvest yellow morels, morchella esculenta, sierra nevada, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/74b4a1d3-c831-48a7-9b6b-89b25a9563e0/DSC_0920.JPG Inspirations - Wild Harvest california blue mussels, sonoma coast, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cb7233fb-2826-4d6e-b0ed-4d33cc893676/IMG_5759.jpeg Inspirations - Wild Harvest birch bolete, leccinum boreale, ghost river, alberta https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a063981d-05d8-48ab-9da3-ced56623cfec/IMG_5816.jpeg Inspirations - Wild Harvest buffaloberry infused honey, bitter-sweet berry also called soopolalie, (shepherdia canadensis), often mixed with honey or sugar and whipped up to make a dessert by native north amercians https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/26880e38-910e-4a4e-90a3-dea664fde233/IMG_1044.jpeg Inspirations - Wild Harvest coccora, amanita calyptroderma, sierra nevada, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/09bbee81-6b96-49c2-bfaa-fc6a6e6bf891/IMG_2652.jpeg Inspirations - Wild Harvest black elderberries, san Joaquin, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2f3ebb1b-6021-4a96-aa30-46650770a758/IMG_1027.jpeg Inspirations - Wild Harvest butter bolete, butyriboletus persolidus, sierra nevada, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2685aabe-c24b-4f5b-9353-4311175c37d4/IMG_5415.jpeg Inspirations - Wild Harvest miners lettuce, marin coast, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/958e979b-8cf5-4dde-b5b7-b92f5be07e3e/DSC_5232.jpeg Inspirations - Wild Harvest blewit, lepista nuda, coastal mountains, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/336bdb04-db54-4c54-8aa0-9c21fc3dd4ad/IMG_5955.jpeg Inspirations - Wild Harvest Black hawthorn, alberta https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4705130e-810f-4697-a7cb-fd3378236977/IMG_1734.jpeg Inspirations - Wild Harvest white alba truffle, tuber magnatum pico, straight from the earth, piedmont, italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/458c7d44-33bd-4aaf-8543-153cb5e49093/IMG_1336.jpeg Inspirations - Wild Harvest hedgehog, hydnum repandum, salt point state park, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/59819f26-457f-4b04-b8a3-37032e1d21fa/IMG_4897.jpeg Inspirations - Wild Harvest tuberous sword fern, Nephrolepis cordifolia, central valley, california, the crunchy, water chestnut-like tubers are edible raw or cooked https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d88dc85c-f036-400f-b294-cdc704b812ab/IMG_6255.jpeg Inspirations - Wild Harvest clockwise from top (and bottom) scaly hedgehogs, birch bolete, larch bolete, short stalked suillus, rocky mountains, alberta https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b97106c4-7a39-4c78-b07d-a890a20f9615/DSC_3702.jpg Inspirations - Wild Harvest claytonia species, a type of miners lettuce, high sierra, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/91b67439-2c84-4058-89a4-626655e493f9/IMG_1120.jpeg Inspirations - Wild Harvest porcini, boletus edulis, torino, italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e542f664-e18b-4b55-89c3-ed26feeeda01/IMG_6659.jpeg Inspirations - Wild Harvest California coffeeberry, frangula californica, mendocino coast, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/80030423-3927-448b-a651-2e42fe9a9700/IMG_6227.jpeg Inspirations - Wild Harvest greying russula, russula decolorans, northern alberta https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/409f0dda-acc8-4302-b005-5492d0fcac1f/IMG_6450.jpeg Inspirations - Wild Harvest wild green fennel seeds https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c37a399f-dde5-477a-998e-decbf502ed7a/IMG_6416.jpeg Inspirations - Wild Harvest sheep polypore, albatrellus ovinus, water valley, alberta, turns yellow on cooking https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e6b307b9-3812-4262-8d85-742bda779706/IMG_7718.JPG Inspirations - Wild Harvest gooseneck barnacles (percebes), sonoma coast, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dceba1da-9764-4db6-9a30-3969e0367a8e/D1DA0466-3890-47B2-8248-F9E091AC014E.jpeg Inspirations - Wild Harvest wooly chanterelle or scaly vase chanterelle, Turbinellus floccosus, salt point state park https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/de9508ee-4700-4711-9261-bb6fd330741f/DSC_3651.jpg Inspirations - Wild Harvest stork's bill, backyard edibles, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/10382380-d7fa-41ed-9fd5-6b983e4d7c15/IMG_1335.jpeg Inspirations - Wild Harvest pig's ears, gomphus clavatus, salt point state park, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2c108b32-95b5-4cbf-bfba-b1e4fdf358b5/IMG_2051.jpeg Inspirations - Wild Harvest loquats, san joaquin, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/bd2b7912-910f-4ae2-aa15-54f2c42e874d/IMG_3405.jpeg Inspirations - Wild Harvest purple sea urchin, mendocino, ca https://www.goldenhourculinary.com/portfolio-3/project-two-whgpe-4sggf monthly 0.5 2025-10-02 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758248833367-BG8Z830BHXIO17CUMSY3/IMG_5257.jpg Inspirations - Food Preservation Potatoes, 2% salt, fermenting for potato bread https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/35c8275f-d225-4fff-bad2-0dc1deced5d7/DSC_3578.jpg Inspirations - Food Preservation Daikon, Lacto-fermented with turmeric, clementine & aleppo pepper brine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758249007241-RIDRQ0BPSOFHDXGMAABQ/IMG_9055.jpg Inspirations - Food Preservation Duck breast, fennel seed & coriander cure, pimentón rub, getting ready to hang and dry https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758242308752-6ZB6VJ1ADNGI0H8ZIT7Q/IMG_1937.jpg Inspirations - Food Preservation White wine vinegar infusing with fragrant Deodar cedar needles https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/735eb7be-3441-43f9-9376-6c00ebc55f4d/IMG_1802.jpg Inspirations - Food Preservation Daikon pickles, lacto-fermented with milk kefir & beet brine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/80771c82-6591-4b5c-81ca-0ac699b5908d/IMG_8773.JPG Inspirations - Food Preservation Kaki-su, a spontaneous vinegar made with persimmon scraps https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9196da80-ac2f-4ee4-9285-ad218c2951f8/IMG_8875.jpeg Inspirations - Food Preservation Winter flower petal syrup, made with rose petals and grapefruit, orange & lemon blossoms, macerated with sugar https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e1901c17-0dea-4c7d-a783-031d3550a5e8/DSC_5514.jpg Inspirations - Food Preservation Mission olives, hand picked, salt-rub for 5 days, 7% brine with lemon, Fresno chilies, buddhas hand and thyme- 6 months minimum room temp. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7240ba90-b782-44f7-bb2f-48424e8334e4/IMG_8687.jpeg Inspirations - Food Preservation Buddha's Hand Citron infused vodka, for specialty cocktails https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0521609c-6bb4-4c11-a215-7cfb86ab1c1f/IMG_8091.jpeg Inspirations - Food Preservation PT Ranch regenerative pork jowls, koji and pepper cured and ready to hang https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1d3412f3-62c4-48a0-9726-6b3dcb433566/IMG_8713.jpeg Inspirations - Food Preservation Lacto-fermented delta asparagus stems https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fa9d70ae-85d6-41db-95da-5e790f85c6fb/IMG_5317.jpeg Inspirations - Food Preservation Meyer lemons preserved like black lime pickles; cumin, urfa chillies, coriander, black salt (kala namak), sugar and several months outside https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758647276458-LP0HTJXHIC3N1MPZPOEP/IMG_0680.jpg Inspirations - Food Preservation Hanging hachiya persimmons for hoshigaki, essentially air-drying them until they lose about 75% of their weight and the natural sugars start to collect into a white bloom on the outside. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/150ac77b-7ee1-470e-b099-f900b72b9679/IMG_8347.jpeg Inspirations - Food Preservation The beginnings of Buddha's Hand mostarda, these will be slowly cooked with sugar syrup and macerated in mustard oil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5ea56aa5-1d62-421c-814f-3baf1d5bc142/DSC_8664.jpeg Inspirations - Food Preservation Curing pork capocollo, from the shoulder of whole regeneratively-raised pigs. The cure includes black pepper, chillies, fennel, coriander and star anise. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/128cf9e4-05fc-4880-8e8c-6d0844d16da1/586C8E6A-A976-48E1-B95A-C9BEFC99C6B4.jpeg Inspirations - Food Preservation Dhalia flower kombucha https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/00357990-16b4-4266-aa50-75e36ab25108/IMG_2783.jpeg Inspirations - Food Preservation Two garums. The one on the left is with cooked and defatted pork & tomato scraps with koji and salt. The one on the right is carrot top and garlic, with koji and salt, ready to ferment at 38C. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5db19c20-9ae2-436d-aa24-13a9ee224266/IMG_3136.jpeg Inspirations - Food Preservation Garums; pork & tomato, carrot top, with koji and salt, fermenting for several months. The pork and tomato turned out great. The carrot tops do not have enough protein for the koji to have much impact. Next time we will add a legume to add more protein, which will deepen the flavor with its breakdown into amino acids. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ca98fa73-1e91-4559-aa81-793c17efe5cb/DSC_3491.jpeg Inspirations - Food Preservation From top right: Daikon, lacto-fermented with beet kefir; radishes and their greens fermented with beet brine; pickled rhubarb https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/958d9161-4e7e-485e-988f-3bc9dd1319b0/IMG_6476.jpeg Inspirations - Food Preservation Autumn Blaze nectarines with 25% sugar, macerating overnight for preserves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ac9476e5-e0ef-40d5-aa09-c92af0e072b0/IMG_5316.jpeg Inspirations - Food Preservation Blood oranges preserved like lemons, making a hibiscus flower salt and adding rosemary and California bay leaves, top with some lemon juice to ensure adequate acidity. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b18a23d4-0f7e-4968-a37c-02c70fc7ee51/8B179256-F08A-4C43-97F1-FB23421882CC.jpeg Inspirations - Food Preservation A refractometer is a great tool to test the sugar level for syrups, sorbets and preserves. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758646379801-ZEMR7AKJLFSEF60MTXVF/charbono%2Bpot.jpg Inspirations - Food Preservation Charbono grapes and grape-vine ash, slowly cooking to make saba. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d33e8e1c-a8b9-4d1f-843e-6d1cc4419401/DSC_2664-3.jpg Inspirations - Food Preservation Charbono grapes slowly reducing with grape vine ash and sugar, into saba or vincotto. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e29d5c18-a26c-4a22-983d-1d0e084032fd/DSC_5433.jpeg Inspirations - Food Preservation Koji (Aspergillus oryzae) inoculated and growing on steamed quinoa. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3c770a21-0dc6-4ba4-adc2-dd1a73526884/DSC_5486.jpeg Inspirations - Food Preservation Koji-fermented pork loin, inoculated with Aspergillus oryzae and grown under warm, humid conditions for 36–48 hours, develops a white mold that tenderizes the meat and intensifies savory, umami-rich flavor—perfect for charcuterie. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/28ba9e49-f566-40b8-81a4-ee5d7710403d/IMG_0308.jpeg Inspirations - Food Preservation Smreka is made with wild juniper berries, sugar and water, left to ferment for several months into vinegar. This one has California Bay leaves as well, and it is a great flavoring with game and game birds. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758647054242-1CUZT8G4AADVEN9EBDU9/IMG_5219.jpg Inspirations - Food Preservation Sichuan pickled radishes (paocai) , a really interesting lacto-fermented pickle with chillies, local herbs and spices, usually starts with a cooked brine with salt, sugar, chillies and some alcohol. It is designed to be infinitely reused. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a54d35e3-a909-496e-84e6-36abbc00b985/IMG_9407.jpeg Inspirations - Food Preservation Flash-pickled serpentine cucumbers, tossed in basil oil to brighten the color and flavor. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758575500576-5KEJWFNNGTUR01X7PYVA/4F803F39-776A-4CF1-9B3C-EAF6C426B6B0.jpg Inspirations - Food Preservation Fermented habanero hot sauce https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/69f0d034-bb91-4298-95cb-3a0b01185f3a/IMG_0315.jpeg Inspirations - Food Preservation Pepper crusted beef sirloin cap (pichana) to hand and age before roasting https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2e96607e-30e9-45dd-af2b-842bc3f295f5/IMG_3425.jpeg Inspirations - Food Preservation Fresh chestnuts can be preserved in sugar syrup. Care must be taken not to cook at too high a temperature or they can get tough. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758659781560-VZCEX5E2OEY2QUME1PO7/IMG_5215.jpg Inspirations - Food Preservation Kumquats pickles: coriander, sugar, salt, lime juice, black salt, hyssop flowers. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/16f1755d-d2db-40d6-bd8f-deda84b85864/IMG_6031.jpeg Inspirations - Food Preservation Various vinegars and sabas made with wild ingredients and fruit scraps. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758647662916-N6VS05PNB5G3FAO5M91P/DSC_4170.jpg Inspirations - Food Preservation https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a49598ab-d496-4660-9cc9-26ea4acf38ec/IMG_6719.jpeg Inspirations - Food Preservation California coffee berry preserves- a wild berry found on the West coast. The seeds look like coffee beans and have been roasted, ground and drank for a caffeine-free coffee substitute. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dc30f785-d3bb-4982-a9eb-01971941490f/IMG_1711+%281%29.jpeg Inspirations - Food Preservation Dorset Naga hot sauce, lacto-fermented, one of many small batch single chili hot sauces made from locally sourced peppers. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dd664b9c-fcd7-45a7-8f1c-1548580c6fad/IMG_2838.jpeg Inspirations - Food Preservation Gold beets preserved in kefir whey and salt, this kefir brine cures vegetables very quickly and has a great flavor due to the already acidic kefir and the rich flavors from the milk. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/412968ec-b2fa-4f1d-a323-1e6f99f8e6e8/5DD9443C-88FC-476D-B5A4-C923C9A950FA.jpg Inspirations - Food Preservation Pickled green walnuts are a way to utilize the entire walnut, before the shell forms. The process involves piercing, soaking, sun-drying and macerating with vinegar and spices. This process turns them jet black, with a tangy-sweet, earthy flavor reminiscent of balsamic vinegar, spices, and mild nuttiness. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b4f76eb0-df9f-4799-81b1-edcb9ae62a39/IMG_9674.JPG Inspirations - Food Preservation Whole green walnuts pierced and infusing in neutral spirit for several months before becoming nocino. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8405cac8-9b12-4ba4-bb96-6e3f7c4da905/IMG_7563.jpeg Inspirations - Food Preservation Black walnut vinegar, nocino (black walnut liqueur) and whole pickled, all get better with age. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ee6f0bec-afa0-4489-883a-42a2874cab1e/IMG_2640.jpeg Inspirations - Food Preservation Herbes Salées, or Québec-style salt preserved herbs. This technique preserves extra garden herbs, usually a combination of chives, scallions, savory, celery leaves, parsley and/or chervil. I also make it with single ingredients like leeks. Add salt and ferment 2 weeks. Always add some sort of allium and the savory flavor and aroma with add magic to any braise, broth or sauce. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/eaa17dc7-560e-4fe2-a339-3dcb21fe29db/IMG_4037.jpeg Inspirations - Food Preservation Black apples and garlic are made by slowly fermenting whole fruit or bulbs in a warm, humid environment for several months. Natural enzymes and the Maillard reaction transform their sugars, turning them deep black and soft with a rich, molasses-like sweetness, gentle acidity, and subtle balsamic notes—perfect for sauces, purees, or savory-sweet accents. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c2c18783-110f-416c-b04e-a78a74c442aa/IMG_2971.jpeg Inspirations - Food Preservation Onions, shallots and any type of garlic ferment well, but onions will take several months and don't achieve the same intensity of flavor. Fennel loses its sweetness and increases acidity, becoming an acquired taste. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1d77afe2-4f7f-4a61-9c16-76de1b02b408/IMG_5200.jpeg Inspirations - Food Preservation Kumquats cooked in syrup for dessert or cheese or a fatty dish https://www.goldenhourculinary.com/portfolio-3/project-one-h346n-lrckb monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c8eaa714-5368-4332-a25d-aa3bdf3e56e1/DSC_5306.jpeg Inspirations - Explore Circular Cooking Scraps of fruit or soft fruit are easily mixed with sugar to macerate for a few days. The resulting syrup can be simmered to stop fermentation and be used for cocktails, dessert or balancing savory dishes. The strained fruit is amazing when dehydrated. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c72ad702-7ddb-4819-8df9-653e7dcca8fa/0F6D6FF2-12B8-4F62-8BFC-75F4F76272D3.jpeg Inspirations - Explore Circular Cooking Ed Tejada, Douglas McMaster, Max MacLean of Silo Restaurant, London, all three have been very inspiring for me. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/935d5c93-55db-414f-98ca-7c1651ba8cfa/DSC_3069-2.jpeg Inspirations - Explore Circular Cooking Pork head terrine, also called headcheese or brawn, is a common way to utilize the head of pigs and sometimes sheep or beef. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c8254a4c-721a-4166-adcb-17264f31bf95/DSC_5428.jpeg Inspirations - Explore Circular Cooking Leftover orange and other citrus peels can be simmered in water to reduce bitterness, then pureed to add body to sauces like this orange and habanero hot sauce. They are also great adding body and flavor to braised dishes. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1756947301161-WD0SINJWG07T9E22APWS/DSC_5381.jpg Inspirations - Explore Circular Cooking Flower-blossom orgeat soaked Savarin, made with leftover breadcrumbs instead of flour https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3d8ffd38-d15a-4bf4-8cb3-99be03eb4329/IMG_7049.jpeg Inspirations - Explore Circular Cooking Red cabbage hearts, leftover from a braised cabbage dish, mixed with salt and lacto-fermented. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a2e22d29-1c54-4d0b-bce6-e549ee2552d6/DSC_5451.jpeg Inspirations - Explore Circular Cooking Leftover fine lees, removed from wine after racking or filtering, have wine aromatics as well as toasty, earthy aromas from the yeasts. This can be used to help preserve ingredients, much like kasuzuke uses sake lees. Spent yeast can also be used to make garums and amino sauces as the yeasts are full of protein https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1756842238417-LFMM4I2ZHX88THO5JEJT/IMG_5262.jpg Inspirations - Explore Circular Cooking This is the start of a dish inspired by leftover lees from Markus winery Grüner Veltliner. In this case we added salt to the lees and cured pork loin before roasting. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/046a9dbe-dbd8-459e-a393-d0b019feaf87/IMG_5328.jpeg Inspirations - Explore Circular Cooking A new product, Grüner Veltliner lees cured pork loin https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7da9f442-fbe8-41b7-a3af-2e2ca4ea4302/IMG_4596.jpg Inspirations - Explore Circular Cooking A study in clementines, an inspiration to utilize as much of an orange (and tree) as possible. Underneath is a moist cake made with whole poached clementines. Surrounding that is a sabayon made with orange blossoms. On top is a frozen disc of clementine juice and zest, and around is an oil made from the orange leaves. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/47f5923d-d536-4dab-af56-1fbe01407c49/32617C00-DF60-4F62-9D63-B8DFFBF80E41.jpeg Inspirations - Explore Circular Cooking A local scorpion pepper and blood orange hot sauce, utilizing the whole blood oranges, blanched to remove bitterness from the rind. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/691ee971-d364-4cab-a3da-f77a6ed7a4a5/6598593D-05BB-463F-A29F-49D289C19CAA.jpeg Inspirations - Explore Circular Cooking A big part of circular cooking is imagining how to use the entire animal. This is a whole Dorper lamb broken down to use in various dishes throughout the week. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b9a645d4-be50-4a79-b541-91fc123c3d4e/814B2B85-0E05-457A-8097-A4B8E10F831E.jpg Inspirations - Explore Circular Cooking One presentation of the whole Dorper lamb; wood-fire roasted leg with braised shoulder, with fava bean purée, BC fiddleheads, roasted ramps, black garlic https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ddbc85f6-b975-41d2-870a-17cc3a6f563f/IMG_9973.jpeg Inspirations - Explore Circular Cooking Braised sunflower hearts from the flower garden, very similar to artichokes, these are the peeled and trimmed base of small sunflowers. The color change is natural when they are cooked with acid like à la barigoule. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cba70207-ccb9-452a-a1b6-1930b27b2de7/IMG_8815.jpeg Inspirations - Explore Circular Cooking If you are close to eucalyptus groves, these insects, called Lerps, create a carbohydrate rich sweet shell, which can be harvested to make Lerp Sugar, and a way to help control a pest of eucalyptus. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6f8e4624-84b3-4a2b-af6e-77a6b201aa3d/IMG_5290.jpeg Inspirations - Explore Circular Cooking Leftover coffee or espresso grounds can be added to pasta as part of the flour, like this espresso Creste di Gallo https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758330923438-TQAMZ7J3R1W0DCQPFLSR/IMG_7141.jpg Inspirations - Explore Circular Cooking Legs and shoulders from a whole regeneratively-raised pig can be hung to age for days or a few weeks while you utilize the loin and belly. Aging tenderizes and changes the flavor. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/08ab1602-f7ee-48e5-9cef-ff9787b94e6a/IMG_7992.jpeg Inspirations - Explore Circular Cooking Some of the countless ways to utilize the many parts of a pig. From the top, cured pork tenderloin, leg pressé, shoulder rillettes, skin chicharròn, with fresh and pickled hakurei turnips, kumquat mostarda https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/df20f0d7-6cba-4917-b269-e7a81c91113b/IMG_4443.jpeg Inspirations - Explore Circular Cooking Beekeeping is so rewarding and helps you realize how connected everything is. There is so much to learn! Hive products include honey, of course, as well as beeswax, pollen and propolis, each of which has unique applications and flavors to add to your cuisine. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d6b34eeb-18e4-4a0d-903a-e2ac59156c84/IMG_3687.jpeg Inspirations - Explore Circular Cooking Beet stems can be prepared separately from the roots and leaves. A good way is to pickle or lacto-ferment them to add a pop of acidity to a dish. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/27b37c7b-b00e-4ebc-b628-769bad88b8fe/IMG_2763.jpeg Inspirations - Explore Circular Cooking Infused waters are a simple, elegant way to use small amounts of herbs, edible flowers, and fruit scraps—peels, leaves, stems, and even pits. They carry herbal-tea–like flavors that are both fragrant and refreshing, making them a lovely start to a meal or a gentle palate cleanser. The variations are endless, and the waters can be frozen into ice as well. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7c0f3ebc-b5e4-4f42-9d6e-4c0fa5ae70f3/IMG_5296.jpeg Inspirations - Explore Circular Cooking Coffee or espresso grounds can be used as a bed for roasting vegetables, adding subtle roasted and earthy notes to vegetables. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dd5d9af6-6c4b-4aa8-a7c3-5e641e7a13ca/IMG_2871.jpeg Inspirations - Explore Circular Cooking Parmigiano Reggiano rinds have a lot of flavor locked inside. They are most often used to infuse into cooking tomato sauces or broths. They can be slowly cooked with milk or cream to use in various recipes, and the softened rinds can be cut and fried. I have also made garums with them. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5bb61999-afee-4510-9955-f47017c58fb4/IMG_2897.jpeg Inspirations - Explore Circular Cooking Parmesan rind garum using fine chopped rinds, koji, salt and water, has an umami rich, cheesy flavor. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fb39a84e-4471-45d6-9dfa-dd72a91ba2af/DSC_4170.jpeg Inspirations - Explore Circular Cooking Verjus... Wine grapes are usually thinned in late summer to help boost the brix of the rest of the grapes. These thinned grapes are still green, unripe and sour, and they make a great sour condiment called verjus from a product that many times is wasted in the vineyard https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/504ec4a7-c349-4107-a063-55c6df869d12/IMG_4497.jpeg Inspirations - Explore Circular Cooking Leftover beef fat, slowly rendered and smoked, is useful in many ways, including for fat-washing spirits, which mellows and adds richness and beefy aromatics to the spirit. This is from a wagyu beef fat-washed vodka collaboration with Confluence distillery https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6773befb-c970-44a3-a4d4-c12ef9cd7d05/IMG_0069.jpeg Inspirations - Explore Circular Cooking Duck necks (and turkey, goose, etc) can be saved and cooked in fat like confit (or braised). It is surprising how much meat you can get for pasta fillings or ragu, and they have a really great flavor. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7e33b367-8c1c-4c94-899f-8a6ea3e4b413/IMG_5333.jpeg Inspirations - Explore Circular Cooking Carrot peels, in a rainbow of colors, can become a quick lacto-ferment, adding a splash of color and acidity to a dish https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5de0804b-0246-4e4a-a23d-8cc8d9fcfcdb/IMG_5841.jpeg Inspirations - Explore Circular Cooking Rainbow carrot peel lacto-ferment https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758579641319-HLGAYTNIIAL01GFEEIXC/IMG_4423.jpg Inspirations - Explore Circular Cooking Beef suet is the crumbly fat that surrounds a cow’s kidneys and loins. It melts at a relatively low temperature—around 113-122 °F (45-50 °C)—producing a clean, neutral fat ideal for pastry doughs, mincemeat, and delicate frying where a light texture and flavor is desired. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/65e9f4c8-731e-4e65-9111-091f247b05ee/IMG_4425.jpeg Inspirations - Explore Circular Cooking Beef fat trimmings are from the excess fat on and around the various muscles and are often rendered into tallow. This fat holds up to high heat, making it excellent for roasting, sautéing, or deep-frying, and lending a rich, beefy flavor to savory dishes. Beef fat trimmings above, suet below. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/11147488-60dc-428c-9507-cc76c12733cd/IMG_3211.jpeg Inspirations - Explore Circular Cooking This is a beef fat candle, made for dipping bread. It is a mix of suet and other beef fat as well as canola oil, all slowly smoked with garlic and herbs. It is a great outlet to get the most out of extra beef fat. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b9c9b9c3-96cc-4c0a-9069-de2d76990ca0/IMG_3799.jpeg Inspirations - Explore Circular Cooking Leftover smoked tomato water, made into a gelée and dehydrated into a translucent, highly flavored paper. Any liquid can be transformed into something else and small amounts provide you with a chance to experiment. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0c1d531a-7593-424f-a9c0-9b9456553c88/IMG_5217.jpeg Inspirations - Explore Circular Cooking Persimmon peels and trimming can be kept in a covered container with a weight to compress them. They will spontaneously ferment and turn into kaki-su or persimmon vinegar. When the vinegar is drained off, I take the leftover dregs and mix with organic sugar to create a thick sweet syrup full of amazing flavors. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b4a87107-f9b5-4412-818b-42f35d35ce89/IMG_5226.jpeg Inspirations - Explore Circular Cooking This is a syrup created from the spent mash of persimmon vinegar, it delivers a unique sweet-tart depth impossible to replicate—turning what was already a by-product into something extraordinary. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f0307e7e-f078-4e27-ad17-375665f617d6/IMG_5198.jpeg Inspirations - Explore Circular Cooking Seasoning or brining salt can be customized with little-used ingredients, like this rosemary blossom salt, which will soak up the oils and impart them into other foods. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c412bd87-18ea-4f1d-8bef-cdd42c4eab6a/IMG_4076.jpeg Inspirations - Explore Circular Cooking Chawanmushi with locally farmed shiitake mushrooms, using the various parts of the ingredient for different techniques. The largest caps are sliced and roasted, stems are made into a garum with salt and koji, and the trimmings are made into a duxelles. This showcases a single ingredient in multiple ways, highlighting multiple flavors and textures. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dbef052b-04de-4f5a-a28d-b7660f469c73/IMG_8297.jpeg Inspirations - Explore Circular Cooking Leftover sourdough starter gets a new life by adding salt and various flavors, and making it into flatbreads or crackers. It can also be made into a spreadable mixture like tuile batter to make any shape you want. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/48f58d92-0b29-4cd9-8771-b54172b72009/A7DB574B-70F1-41B7-AFFE-ADE772C40550.jpeg Inspirations - Explore Circular Cooking Pickled green walnuts are a way to utilize the entire walnut, before the shell forms. The process turns them jet black, with a tangy-sweet, earthy flavor reminiscent of balsamic vinegar, spices, and mild nuttiness. see the preserves page for more on these https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8008b03c-a78d-47a8-90cc-50ce981d40c9/IMG_2729.jpeg Inspirations - Explore Circular Cooking Stone fruit, like these roasted plums, can be cooked whole, making the process of removing cling-stone pits easier, once cooled. The stones can get a new life flavoring infused waters, syrups or alcohol. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b755d5f9-18ba-425d-acc8-c195d65a515d/IMG_9481.jpeg Inspirations - Explore Circular Cooking All parts of whole fish, like this wild King salmon, can be used to add flavor and richness to dishes. Fins and bones make a great broth, scrap meat made into tartare or sausages, collars grilled and sold verbally, heads, tails and bones smoked before adding to stocks or broths...there are many possibilities. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/98348df6-a291-471c-8873-ea0aa813dca3/IMG_8339.jpeg Inspirations - Explore Circular Cooking Many fruit and vegetables can be turned into edible vessels, especially citrus and squash. While circular cuisine is often about creating value-added products from often discarded parts, this presentation is a great way to teach others about using the whole ingredient. see the Citrus Celebration page for more. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c4c7243c-399e-4f1f-be36-8ce6b6f09170/IMG_2953.jpeg Inspirations - Explore Circular Cooking When you have extra ingredients such as apples, onions or garlic, one way to preserve them is to keep them at 60C (140F) for several weeks. Sour apples such as Granny Smith turn out great, and are great sliced and dehydrated. https://www.goldenhourculinary.com/portfolio-2 daily 1.0 2025-12-14 https://www.goldenhourculinary.com/portfolio-2/consulting monthly 0.5 2025-10-08 https://www.goldenhourculinary.com/portfolio-2/wild-edible-herbs monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1ce1fbe4-ebe9-462e-941d-52ea457e695d/B07EF492-1B8E-4D83-894B-B8925E160422.jpg Portfolio - Foraging California poppies, flowers and leaves can be used (if you grow them in your own garden) for bitters and tinctures, great for craft cocktails https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2685aabe-c24b-4f5b-9353-4311175c37d4/IMG_5415.jpeg Portfolio - Foraging Miners Lettuce, Mendocino https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e542f664-e18b-4b55-89c3-ed26feeeda01/IMG_6659.jpeg Portfolio - Foraging California coffeeberry, frangula californica, mendocino coast, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/de9508ee-4700-4711-9261-bb6fd330741f/DSC_3651.jpg Portfolio - Foraging Storksbill, the edible flowers, leaves and seed pods are best used raw for salads or garnishes https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/635e24d3-a486-4228-bc01-10829b1ba5cd/IMG_2993.jpeg Portfolio - Foraging Chokecherries, AB, great for sorbets, and syrups, with their high acidity and sour cherry flavors https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3652c580-bf6b-40ef-8f89-ed923c5d3166/DSC_3177.jpg Portfolio - Foraging stinging nettles- close up https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cc46e088-b0fb-4a79-b15c-3bfdfaa53d11/IMG_8815.jpeg Portfolio - Foraging If you live near eucalyptus groves, these insects, called Lerps, create a carbohydrate rich sweet shell, that can be harvested to make Lerp Sugar, a complex natural sweetener, and is a way to help control a pest of eucalyptus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6af1178c-9447-411d-a57b-b6634df452ee/IMG_5578.jpeg Portfolio - Foraging native gooseberries, alberta, make amazing preserves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/eb4e4be2-5ad3-4afc-a372-063ee0fcba53/IMG_5941.jpeg Portfolio - Foraging red elderberries, alberta, need to be cooked and make a wonderful syrup or jelly https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/682bcc55-c0e8-488c-81ad-a12cd5510ab1/IMG_5571.jpeg Portfolio - Foraging Ostrich Fern fiddleheads, Lenox, MA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c198b092-089b-4d3d-aa12-a895d4fdaf16/0F72839A-6E49-4522-B695-4EBE0BC410E5.jpg Portfolio - Foraging white pine needles, sierra nevada, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cece2890-571e-4ee6-8c53-41543a37b57f/IMG_6651.jpeg Portfolio - Foraging wild kombu seaweed, sonoma coast, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/49240e95-6fc8-4b86-a09a-a2e0901cbace/IMG_5804.jpeg Portfolio - Foraging forest infused bitters- yarrow, goldenrod, buffalo berries https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1d8637a7-5e1b-4872-9448-54729e2e9cd6/DSC_3180.jpg Portfolio - Foraging hairy bittercress, not that hairy, but spicy and delicious https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2c108b32-95b5-4cbf-bfba-b1e4fdf358b5/IMG_2051.jpeg Portfolio - Foraging loquats, san joaquin, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/13efe858-d851-476f-8ada-19edca8abbac/DSC_3243.jpg Portfolio - Foraging miner's lettuce, amador, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/01c7d3cf-2699-4bfa-ba16-731a00552c8c/IMG_6884.JPG Portfolio - Foraging sea lettuce, feather boa, nori, san mateo, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b97106c4-7a39-4c78-b07d-a890a20f9615/DSC_3702.jpg Portfolio - Foraging claytonia species, a type of miners lettuce, high sierra, ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/336bdb04-db54-4c54-8aa0-9c21fc3dd4ad/IMG_5955.jpeg Portfolio - Foraging Hawthorn berries, AB, best used in jellies & syrups https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/28ba9e49-f566-40b8-81a4-ee5d7710403d/IMG_0308.jpeg Portfolio - Foraging Juniper berries and California Bay leaves, the natural yeast spontaneously fermenting with water into Smreka, a lightly acidic Balkan beverage, or taken further into a juniper vinegar https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/09bbee81-6b96-49c2-bfaa-fc6a6e6bf891/IMG_2652.jpeg Portfolio - Foraging black elderberries, san Joaquin, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/409f0dda-acc8-4302-b005-5492d0fcac1f/IMG_6450.jpeg Portfolio - Foraging wild green fennel seeds https://www.goldenhourculinary.com/portfolio-2/woodfired monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7449d06b-30ec-420c-8e2d-79f1b66e0465/942C3F5C-DA38-4F75-B041-AC52F4D439EE.jpeg Portfolio - Wood-Fired Fire roasted bone marrow & tarragon beef tartare, pugliese toast & bbq pickled local farm eggs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ba8b88e6-fed9-4af6-b089-461ccd1e1ef6/IMG_4043.jpeg Portfolio - Wood-Fired Embers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/bccefa41-4568-4dd2-9cb7-f5de436d42e9/158228E2-1A00-44C7-8F8B-25DEC1F6CC09.jpeg Portfolio - Wood-Fired Wood-fired Pizzetti, Prince of Orange potatoes, Tsar Nicolai caviar, crème fraîche, chives https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/223d1740-3bce-4001-b1aa-a58b9169ccda/IMG_3950.jpeg Portfolio - Wood-Fired Skarvita cabbage over a wood grill https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8008b03c-a78d-47a8-90cc-50ce981d40c9/IMG_2729.jpeg Portfolio - Wood-Fired Wood-Fire roasted pluots https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2311eb30-cdd7-44d7-ab50-429fcdb238db/IMG_0344.jpeg Portfolio - Wood-Fired Wood-fired pizza, marinara, capers, olives, burrata https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cb7f2220-4a3a-44ff-82cd-f9fe900b248f/IMG_9692.JPG Portfolio - Wood-Fired Tomahawk chop in the wood oven https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/36143140-c9dd-4f5d-8a35-877d9e357b2b/459A3CE0-6AEC-4A17-81F2-6EC6D37684FB.jpeg Portfolio - Wood-Fired Hedgehog, yellow foot and morel mushrooms, bone marrow cream, toasted bread, rosemary, cipollini onions https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/76544b04-6eda-4da7-bcc1-800bb656f647/F0051985-7175-4F7C-AF83-2F5C4510F921.jpg Portfolio - Wood-Fired Rocky Point oysters from WA, wood fired & chilled, absinthe, fennel & toasted sesame butter, house pickled-walnut mignonette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e6446216-ee1a-47d3-992f-a1d0756a3ad9/IMG_9636.jpeg Portfolio - Wood-Fired Marin French Brie fire roasted in fig leaves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/051dd344-3f3c-4950-9843-ab0e5b1b9d23/IMG_9134.jpeg Portfolio - Wood-Fired Wild Teal slow cooked and then finished in a brick oven at a Duck Hunters dinner https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759438220253-GA2NLFEAFGYBPBW1S5ZS/IMG_1602.jpg Portfolio - Wood-Fired Moscovy duck roasted with grilled figs, pickled onions & mustard leaves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759622182612-4HL2DY5EHHBWQGMNEKD8/IMG_4024.jpg Portfolio - Wood-Fired Making embers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b5acee52-8192-4ff0-949c-c9ec8c6e978c/IMG_1403.jpeg Portfolio - Wood-Fired Wood-fired pizza: bloomsdale spinach, spicy Italian sausage, roasted garlic, marinara, mozzarella https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/81ac191f-4537-404d-a56d-99015b349fce/IMG_9393.JPG Portfolio - Wood-Fired Getting the oven ready https://www.goldenhourculinary.com/portfolio-2/pasta monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d4998ebd-5e9c-4b09-b49b-c7730a2099a5/IMG_5055.jpeg Portfolio - Pasta creste di gallo, Arcobaleno brass die pasta machine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d786ab0f-28f7-4afa-9ebc-3748efa1c074/IMG_4021-2.jpg Portfolio - Pasta Maple Leaf Ravioli, wild mushrooms, maple, beets, beet greens, 'Grizzly' gouda https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/be154153-98ce-4c88-b44e-1d62e9f02e2b/IMG_9437.jpeg Portfolio - Pasta short rib raviolo made in a beautiful Japanese ravioli mold, egg yolk pasta, fresh fennel, oxtail jus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1dc44f07-1b84-4e9b-a833-783380f8e337/IMG_0639.jpeg Portfolio - Pasta Tagliatelle or Tajarin pasta with white Alba truffles https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/230248b2-dcea-4b5f-afc5-3d33c718cae4/IMG_9108.jpeg Portfolio - Pasta Sweet potato gnocchi https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5287dc10-fb58-4527-b40c-9ab1e7676ae2/IMG_0603.jpeg Portfolio - Pasta Corzetti pasta https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6f8e4624-84b3-4a2b-af6e-77a6b201aa3d/IMG_5290.jpeg Portfolio - Pasta Coffee creste di gallo https://www.goldenhourculinary.com/portfolio-2/wine-grapes monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4075b3df-dfd6-4305-9301-a553a2c1113d/IMG_9345.jpeg Portfolio - Wine & Grapes close clusters of zinfandel grapes, Maley Brothers, Lodi, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4973331f-4720-4253-b29f-194a3e360933/IMG_1637.jpeg Portfolio - Wine & Grapes Paolo Scavino Barolo, Piazza Duomo restaurant, Alba, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758647662916-N6VS05PNB5G3FAO5M91P/DSC_4170.jpg Portfolio - Wine & Grapes Verjus... Wine grapes are usually thinned in late summer to help boost the brix of the rest of the grapes. These thinned grapes are green, unripe and sour, and they make a great condiment called verjus, from something that is often wasted in the vineyard https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a017f999-ff68-4cf6-9829-c7d615dce8db/DSC_2160.JPG Portfolio - Wine & Grapes Zinfandel, close-up of native yeast https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/afb0e33b-c640-45d9-83d5-86ccac316a4f/IMG_9989.jpeg Portfolio - Wine & Grapes Opus One tasting, San Joaquin, Ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758646379801-ZEMR7AKJLFSEF60MTXVF/charbono%2Bpot.jpg Portfolio - Wine & Grapes Charbono grapes reducing down into saba or vincotto, with grape vine ash https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7f632668-5dc8-4ba2-b633-30772f888475/IMG_6919.jpeg Portfolio - Wine & Grapes Renaissance Winery tasting, these are the last of the original Oregon House cult wines https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b6232bd0-2565-4098-ade1-779f2d5c617d/IMG_6978.jpeg Portfolio - Wine & Grapes Flame Tokay grapes, Felix Gilet Institute, North San Juan, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dd589d73-a6bd-4b74-af5c-59b186acb68a/IMG_1745.jpeg Portfolio - Wine & Grapes Cellar, Tenuta Pianpolvere Winery, Monforte d'Alba, Barolo https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e9d09d59-f54c-4e7d-ad2d-18c40129df1f/597904B0-4360-45F9-9378-54E3E3E123A2.jpg Portfolio - Wine & Grapes Charbono grapes, Heritage Oak, Lodi, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3720500d-8046-40b8-a255-de9d288df75e/IMG_6693.jpeg Portfolio - Wine & Grapes A fantastic collection of Anderson Valley wines https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758161459040-LSE84OBPJOC1XNKW3CCT/DSC_2626.jpg Portfolio - Wine & Grapes Heritage Oak, Lodi https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d33e8e1c-a8b9-4d1f-843e-6d1cc4419401/DSC_2664-3.jpg Portfolio - Wine & Grapes Charbono grapes reducing down into saba or vincotto, with grape vine ash https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/16f1755d-d2db-40d6-bd8f-deda84b85864/IMG_6031.jpeg Portfolio - Wine & Grapes A collection of homemade vinegars and saba https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e533eaa3-e6f7-4fa3-a681-2277615079e7/IMG_0145.jpeg Portfolio - Wine & Grapes Grapes and flowers from the garden https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/25d2ca9b-1220-43b1-a678-675a794b81de/IMG_1763.jpeg Portfolio - Wine & Grapes Tasting Barolo and Langhe wines, Tenuta Pianpolvere, Monforte d'Alba, Piedmonte, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c2b0913c-2c88-43f6-914f-4813e9e065b3/4CFC87F2-F8F3-4F68-BA21-D7219299A55D.jpg Portfolio - Wine & Grapes Zinfandel grapes, Lodi, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9ba10695-bc83-4f26-bc79-bdf135d6443a/IMG_1747.jpeg Portfolio - Wine & Grapes Old wine bottles, Piedmont, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/768ed414-0d56-40da-85b3-0fbe2ce04f01/IMG_1748.jpeg Portfolio - Wine & Grapes Fantastic Barolo tasting, Tenuta Pianpolvere Winery, Monforte d'Alba, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/748c509a-3ae1-465a-9382-4f43de2884cf/IMG_1681.jpeg Portfolio - Wine & Grapes Cabernet Sauvignon gapes, Grandmothers Walnut cake, Piazza Duomo restaurant, Alba, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a09d061e-9fa7-4c73-969a-8f1f2e9db3f7/IMG_6921.jpeg Portfolio - Wine & Grapes Renaissance Winery tasting, these are the last of the original Oregon House cult wines https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/af9b331b-50f1-48ac-b71a-d4c7345690c1/IMG_6417.jpeg Portfolio - Wine & Grapes Mastro Janni, Brunello di Montalcino tasting https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dca864b1-2e01-41ac-a131-32c28cb070c3/IMG_1721.jpeg Portfolio - Wine & Grapes Nebbiolo grapes, Barolo, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/28634c1a-13bd-4b2f-b85a-b9ea448921e1/IMG_9944.jpeg Portfolio - Wine & Grapes A blast from the past, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/669094ee-a246-4eea-ac84-c24c687d02af/DSC_2166.JPG Portfolio - Wine & Grapes Cabernet Sauvignon, Lodi, CA https://www.goldenhourculinary.com/portfolio-2/fruit monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2e45b470-82ff-4a9b-b9d8-d6f4e6d4c9a4/IMG_8302.jpeg Portfolio - Fruit A variety of California citrus, Cara Cara Oranges, Blood Oranges, Dekopon, Buddha's Hand, Oro Blanco, Valentine Pomelo, Bears Limes, Mandarinquats, Kumquats, Eureka Lemons, Satsuma, Meyer Lemons https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/001d3438-2187-4fcd-9615-5aa06e2d7c9c/DSC_4639.jpg Portfolio - Fruit Amador County Chestnuts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/91e071de-5883-4468-87e0-f27421b98f90/DSC_1937.jpeg Portfolio - Fruit Santa Barbara peaches. Golden Bear Ranches. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/853e0d00-7e49-4ecf-9ea2-2a23ebf23843/DBB22D14-A259-465F-86DF-DB8C5F314D12.jpeg Portfolio - Fruit Mission olives, Slow Food Ark of Taste ingredient, San Joaquin, Ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a3ee59f8-5204-4a3d-b0df-a6f9746e88a2/9438C821-E10F-4F6F-A062-AB51BBF8B0D2.jpeg Portfolio - Fruit Olio Nuovo, first of the season Mission olive oil.San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d4367c3f-fdda-4b0a-a28c-c5e0f43eaac5/IMG_0471.jpeg Portfolio - Fruit Panache (Tiger Stripe) figs, Golden Bear Ranch, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a20fd8ec-57c3-454a-ac5f-904be06b3572/39307089-37AE-46F2-B08C-B8684DAAB299.jpeg Portfolio - Fruit Pomegranates, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9f5a3a6b-bf25-4f6f-b92e-6aa1e2721cf3/crane+cut+sm.jpg Portfolio - Fruit Crane Melons, a Slow Food Ark of Taste ingredient, Crane Melon Barn, Santa Rosa, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/34038434-cd8b-4afa-9335-e7925a5a7480/DSC_7360.jpeg Portfolio - Fruit Giant Hachiya persimmon, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6707e9d3-8e69-43f5-a2ca-d9b6030235f1/DSC_9171.jpeg Portfolio - Fruit Kadota, Mission & Panache Figs, getting ready for fig butter https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b8bbab43-3a2b-408f-ab84-a2f048f260b5/DSC_6988.jpg Portfolio - Fruit Chandler Walnuts, ready to pick https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f43531db-38fb-43e3-8aec-9c0f371e34d4/IMG_4971.jpeg Portfolio - Fruit Variegated Pink Lemons, Porterville, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7eaf728d-557c-4b23-827b-5d1e1bdac838/IMG_2528.jpeg Portfolio - Fruit Monterrey Strawberries https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/01b9f160-241a-4862-81bd-e715e555487d/IMG_6185.jpeg Portfolio - Fruit Regeneratively Farmed Carambola, Mango & Passion Fruit, Living Earth Systems, Maui, HI https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a82a9479-bcfb-41e9-ac88-bca208f506dd/DSC_6965.jpg Portfolio - Fruit Panache (Tiger Stripe) figs, Golden Bear Ranch, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/779ae529-2114-4022-bb37-66336acaed6b/IMG_8338.jpeg Portfolio - Fruit Valentine Pomelos, Cara Cara Oranges, Dekopon, Oro Blanco https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/12ff675e-af47-4613-8fbc-1d81256d449f/IMG_5013.jpeg Portfolio - Fruit Passion fruit, Central Valley, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/917e56ee-72b3-4781-9703-ac72615a7204/IMG_8347.jpeg Portfolio - Fruit Buddha's Hand Citron https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7150c66e-6a9a-436e-bcbc-7d113c50f16e/IMG_6010.jpeg Portfolio - Fruit Heirloom Pineapple, Kupa’a Farms, Maui, HI https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/63fd2b3b-313a-4d07-8473-383696fc5882/DSC_8582.jpeg Portfolio - Fruit Calamondin, Reedley, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9eb65749-6b01-4001-a569-8d5db8e3d2be/IMG_6053.jpeg Portfolio - Fruit Unripe Biodynamic Vanilla, Kupa’a Farms, Maui, HI https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6d9926b9-21fc-417b-adf0-aeb1037d8a38/IMG_6026.jpeg Portfolio - Fruit Fresh Cacao Pods, showing the (great tasting) fruit surrounding the cacao seeds, Kupa’a Farms, Maui, HI https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/09570486-57df-4e87-99a8-addb9bfaf1f5/IMG_8733+%281%29.jpeg Portfolio - Fruit Unripe Almonds, the nuts are a wonderful Springtime ingredient and the shells can be used to flavor ice cream. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b25dcc31-a708-431b-b1cc-088cb8757f2b/DSC_9161.JPG Portfolio - Fruit Panache (Tiger Stripe) fig, Golden Bear Ranch, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/af04979e-4c33-40f0-91d6-7796f954dbf3/DSC_8613.JPG Portfolio - Fruit Etrog Citron & Calamondin https://www.goldenhourculinary.com/portfolio-2/pastries-desserts monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758732732622-1YY22B5YGROHZTSEB7XQ/F61564D9-A7F1-45CD-84DC-F1CCB0F652FA.jpg Portfolio - Pastries & Dessert PB&J Parfait; peanut butter crumbs, nutter butter ice cream, raspberry preserves, crunch berries ice cream, toasted marshmallow https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/779ae529-2114-4022-bb37-66336acaed6b/IMG_8338.jpeg Portfolio - Pastries & Dessert Valentine pomelos, Cara Cara oranges, Blood oranges, Dekopon, Oro Blanco grapefruit https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/adfa9dab-8acf-44cc-9454-711c1e9fd00e/IMG_7494.jpg Portfolio - Pastries & Dessert Warm spiced persimmon cake, goats milk caramel, eggnog parfait, turmeric syrup, textures of persimmon https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0dde6c86-0b91-48e5-b972-65095b479320/IMG_8344.jpeg Portfolio - Pastries & Dessert Textures of citrus- murcott orange cake, creamsicle parfait, burnt orange caramel, candied citron, kumquat, orange leaf oil, bitter chocolate from CRU https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1feda37a-9776-4bb2-ac1c-ca652359a268/8C97A39C-DAAF-45D8-BF08-4A94007EE0BE.jpg Portfolio - Pastries & Dessert Fourth of July with Red, White and Blue fruit, nuts and flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/34eedf39-8b17-4481-a0cc-4e1b157e75b3/IMG_4543.jpeg Portfolio - Pastries & Dessert Caramelized walnut tart, Chantilly cream, persimmon caramel, five-spice powder https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759852209064-IMZZ4S6Z16AZUE5QGTVE/IMG_9995.jpg Portfolio - Pastries & Dessert Elberta peaches, cooked over a grill, blood peach syrup, sweet corn ice cream, popped corn, honeysuckle petals https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7240ba90-b782-44f7-bb2f-48424e8334e4/IMG_8687.jpeg Portfolio - Pastries & Dessert Buddha's hand citron infused liqueur https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c8128f97-74b5-4833-ae76-f35c41ca17f8/IMG_9630.jpeg Portfolio - Pastries & Dessert Bika Ambon (Indonesian tapioca flour cake), vanilla bean gelato, preserved strawberry sauce, late summer fruit (late strawberries, blackberries, physalis, passion fruit, figs, elderberries https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f69e3593-00f4-4e04-b652-5aef59b7cb84/IMG_1549.jpeg Portfolio - Pastries & Dessert Passion fruit semifreddo, meyer lemon curd, toasted meringue, caramel corn, basil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c8eaa714-5368-4332-a25d-aa3bdf3e56e1/DSC_5306.jpeg Portfolio - Pastries & Dessert Leftover fruit, berries and sugar, turning into Sin Pot, a lightly fermented syrup, amazing with ice cream https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/da22befe-6431-4537-aa5f-e2cfb55bee11/34C3BB13-2F28-4A87-9080-4F18AE9D99AB.jpeg Portfolio - Pastries & Dessert Fluffer Nutter Butter: Nutter Butter cookie ice cream, peanut butter brownie brittle, peanut crumbs, toasted marshmallow, caramelized white bread https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1757468538419-08O0QQI2XSOMB8P3QWAT/IMG_1663.jpg Portfolio - Pastries & Dessert Crabapple granita in ice bowl, autumn sycamore leaves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8c50dd0d-9ced-4de8-8826-ba0b7ec786ef/IMG_0585.jpeg Portfolio - Pastries & Dessert Blood oranges with their stems, hollowed out and frozen https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/67bd1071-4cbf-4590-9ff3-307ad4e69cbd/IMG_2722.jpeg Portfolio - Pastries & Dessert Toasted elderflower pound cake, st. Germain syrup, strawberries macerated in rose sugar, chantilly cream, mini strawberry candies https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/12ff675e-af47-4613-8fbc-1d81256d449f/IMG_5013.jpeg Portfolio - Pastries & Dessert Passion fruit mis en place https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/148feadd-bee0-46de-a06e-9822c855b609/IMG_1618.jpeg Portfolio - Pastries & Dessert 'Coffee Crisp!', inspired by the Canadian chocolate bar: ganache tart, espresso cream, vanilla wafers, mocha sauce, chocolate crumbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fa0d86fb-2280-4c02-b691-f1993db6a00b/12FB5455-C092-4469-8189-C17C8E609A5D.jpeg Portfolio - Pastries & Dessert Lemon posset with plum & peach granita, dried pluots & Thai basil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ebcd668f-f66a-4637-99ce-370e3c3508bf/IMG_4634.jpeg Portfolio - Pastries & Dessert Jaguar rare white cacao beans, toasted, these have an amazing nutty aroma and flavor, from CRU chocolate https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1757467311225-ZBCM0JFDO6Q6T2SAK0YX/IMG_0119.jpg Portfolio - Pastries & Dessert San Joaquin 'Mess': saetern farm strawberries, late-peach sorbet, pomegranate, sherry syllabub, vanilla bean meringue https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758732124686-IILN2SMQTHL6KH06Y04K/DSC_5309.jpg Portfolio - Pastries & Dessert Mixed fruit Sin Pot https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b7ef3077-202d-4d72-a284-aaa2acbab91a/IMG_4551.jpeg Portfolio - Pastries & Dessert Pickled Fuyu persimmons https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/57ea2b5c-1957-4b9e-9ae7-f2ec7944efb4/0BE4910A-7554-4294-94C8-FD28279F6219.jpeg.webp Portfolio - Pastries & Dessert Pacojet ice cream; candy cap mushroom (top) and salted black licorice https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c0c0909e-7ec1-4133-acb8-ab98b99db8c4/IMG_0482.png Portfolio - Pastries & Dessert Panache (Tiger Stripe) figs, Golden Bear Ranches https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7c44c896-70b6-461d-8bcb-b362d48fafb4/IMG_3336.jpeg Portfolio - Pastries & Dessert Black garlic, barley amazake & sesame levain https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/eceefb4d-eadd-4092-82cd-822341158845/IMG_3332.jpeg Portfolio - Pastries & Dessert Sourdough/ Levain bread trials clockwise from top: Barley Koji amazake, black garlic amazake, sourdough using local flours, crème fraîche sourdough https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f148a285-5042-4de2-af1f-ac9031f13420/IMG_1778.jpeg Portfolio - Pastries & Dessert Rhubarb preserves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/49240e95-6fc8-4b86-a09a-a2e0901cbace/IMG_5804.jpeg Portfolio - Pastries & Dessert Forest infused bitters- yarrow, goldenrod, buffalo berries https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dc3d96d1-c895-4191-a505-83e7a2ed4d0a/29134782-3602-4A7D-BF1E-E5F9C87ECD9E.jpeg Portfolio - Pastries & Dessert Gummies can be made from any fresh fruit juice, these are made from a local peach https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a1273b62-dfff-4016-bcc9-37e850823714/DSC_8613.png Portfolio - Pastries & Dessert Etrogs and Calamondin citrus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e519c3a0-b4af-4826-b41a-99a1209ec299/IMG_3639.jpeg Portfolio - Pastries & Dessert Sea buckthorn posset; local cream, sugar & sea buckthorn juice, sea buckthorn powder- like a lemon posset but set with the acid from sea buckthorn juice https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758248833367-BG8Z830BHXIO17CUMSY3/IMG_5257.jpg Portfolio - Pastries & Dessert Fermenting potatoes for potato bread https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f98d743e-55c4-48a3-98ee-d03d7c6f9bde/IMG_6033.jpeg Portfolio - Pastries & Dessert Fresh cacao nibs, Kupa’a Farm, Maui, HI https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/debeafb1-bf79-4659-8ffd-b5d9ecbfe834/IMG_6037.jpeg Portfolio - Pastries & Dessert Grinding fresh cacao for drinking chocolate, Kupa’a Farm, Maui, HI https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/150ac77b-7ee1-470e-b099-f900b72b9679/IMG_8347.jpeg Portfolio - Pastries & Dessert Buddhas Hand ready to cook in syrup https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7293b5d9-35f1-4cb4-936f-16439116434e/IMG_0583.jpeg Portfolio - Pastries & Dessert Blood orange granita served in blood oranges https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/55d8bfc2-a375-4f5c-b679-ac26cd9bd6e4/IMG_5500.jpeg Portfolio - Pastries & Dessert Beautiful just-picked Monterrey strawberries https://www.goldenhourculinary.com/portfolio-2/inspiration-fermenting monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dc3b7187-2245-468e-9a31-f0c2dfea6f4d/DSC_5296.jpg Portfolio - Fermenting Lacto fermented orange habanero peppers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1d3412f3-62c4-48a0-9726-6b3dcb433566/IMG_8713.jpeg Portfolio - Fermenting Lacto-fermented delta asparagus stems https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758647054242-1CUZT8G4AADVEN9EBDU9/IMG_5219.jpg Portfolio - Fermenting Sichuan pickled radishes (paocai) , a really interesting lacto-fermented pickle with chillies, local herbs and spices, usually starts with a cooked brine with salt, sugar, chillies and some alcohol. It is designed to be infinitely reused. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2d678c17-9493-46e8-a207-e3a390e50ca7/454F270C-2CA9-4FB2-9370-4C1F082CF4B3.jpg Portfolio - Fermenting Lacto-fermented Habaneros https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e1901c17-0dea-4c7d-a783-031d3550a5e8/DSC_5514.jpg Portfolio - Fermenting Mission olives, hand picked, salt-rub for 5 days, 7% brine with lemon, Fresno chilies, buddhas hand and thyme- 6 months minimum room temp https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fa9d70ae-85d6-41db-95da-5e790f85c6fb/IMG_5317.jpeg Portfolio - Fermenting Meyer lemons preserved like black lime pickles; cumin, urfa chillies, coriander, black salt (kala namak), sugar and several months outside https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758575500576-5KEJWFNNGTUR01X7PYVA/4F803F39-776A-4CF1-9B3C-EAF6C426B6B0.jpg Portfolio - Fermenting Fermented habanero hot sauce https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dd664b9c-fcd7-45a7-8f1c-1548580c6fad/IMG_2838.jpeg Portfolio - Fermenting Gold beets preserved in kefir whey and salt, this kefir brine cures vegetables very quickly and has a great flavor due to the already acidic kefir and the rich flavors from the milk https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dc30f785-d3bb-4982-a9eb-01971941490f/IMG_1711+%281%29.jpeg Portfolio - Fermenting Dorset Naga hot sauce, lacto-fermented, one of many small batch single chili hot sauces made from locally sourced peppers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/00357990-16b4-4266-aa50-75e36ab25108/IMG_2783.jpeg Portfolio - Fermenting Two garums. The left made with cooked and defatted pork & tomato scraps with koji and salt. The right is carrot top and garlic, with koji and salt, ready to ferment at 38C. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5db19c20-9ae2-436d-aa24-13a9ee224266/IMG_3136.jpeg Portfolio - Fermenting Garums; pork & tomato, carrot top, with koji and salt, fermenting for several months. The pork and tomato turned out great. The carrot tops do not have enough protein for the koji to have much impact. More protein is needed to deepen the flavor. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3190d1dd-b4a2-41dc-b4b5-fcbd7c5b71e2/DSC_4186.jpeg Portfolio - Fermenting Pork & Tomato garum https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/49464275-62e6-4927-af2c-a289d318dfde/IMG_1802.jpeg Portfolio - Fermenting Daikon pickles, lacto-fermenting with milk kefir & beet brine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ac9476e5-e0ef-40d5-aa09-c92af0e072b0/IMG_5316.jpeg Portfolio - Fermenting Blood oranges preserved like lemons, making a hibiscus flower salt and adding rosemary and California bay leaves, top with some lemon juice to ensure adequate acidity https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758659781560-VZCEX5E2OEY2QUME1PO7/IMG_5215.jpg Portfolio - Fermenting Kumquats pickles: coriander, sugar, salt, lime juice, black salt, hyssop flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7e924b0f-9bab-40f7-8e05-6a3f2b1e6be6/IMG_1704.jpeg Portfolio - Fermenting Habanero hot sauce, with early girl tomatoes https://www.goldenhourculinary.com/portfolio-2/pickling monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ca98fa73-1e91-4559-aa81-793c17efe5cb/DSC_3491.jpeg Portfolio - Pickling From top right: Daikon, lacto-fermented with beet kefir; radishes and their greens fermented with beet brine; pickled rhubarb https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/611077c5-df99-4a76-9989-0e5f89be4e12/IMG_1937.jpeg Portfolio - Pickling White wine vinegar infusing with fragrant Deodar cedar needles https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/735eb7be-3441-43f9-9376-6c00ebc55f4d/IMG_1802.jpg Portfolio - Pickling Daikon pickles, lacto-fermented with milk kefir & beet brine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/06854737-4934-482b-851d-334f6f7b55bb/DSC_3641.jpg Portfolio - Pickling Pickled Artichokes and Rattail Radish https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/35c8275f-d225-4fff-bad2-0dc1deced5d7/DSC_3578.jpg Portfolio - Pickling Daikon, Lacto-fermented with turmeric, clementine & aleppo pepper brine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/224e423f-eb23-4ba6-97c0-e2682678571c/IMG_5219.jpeg Portfolio - Pickling Sichuan pickled radishes (paocai) , a really interesting lacto-fermented pickle with chillies, local herbs and spices, usually starts with a cooked brine with salt, sugar, chillies and some alcohol. It is designed to be infinitely reused https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/48f58d92-0b29-4cd9-8771-b54172b72009/A7DB574B-70F1-41B7-AFFE-ADE772C40550.jpeg Portfolio - Pickling Pickled green walnuts are a way to utilize the entire walnut, before the shell forms. The process turns them jet black, with a tangy-sweet, earthy flavor reminiscent of balsamic vinegar, spices, and mild nuttiness. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/278427a7-4ca0-444a-85de-36ce1fba5949/75F6742D-29A5-46DB-9C06-D3CBB52D410F.jpg Portfolio - Pickling Pickled green walnuts are a way to utilize the entire walnut, before the shell forms. The process involves piercing, soaking, sun-drying and macerating with vinegar and spices. This process turns them jet black, with a tangy-sweet, earthy flavor reminiscent of balsamic vinegar, spices, and mild nuttiness. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758659781560-VZCEX5E2OEY2QUME1PO7/IMG_5215.jpg Portfolio - Pickling Kumquats pickles: coriander, sugar, salt, lime juice, black salt, hyssop flowers. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b7ef3077-202d-4d72-a284-aaa2acbab91a/IMG_4551.jpeg Portfolio - Pickling Pickling Fuyu Persimmons https://www.goldenhourculinary.com/portfolio-2/poultry monthly 0.5 2025-11-25 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4fb2cd17-c549-4e02-bb1c-1032f2e1b7f7/IMG_0700.jpeg Portfolio - Poultry An amuse bouche; poulet bleu chicken pressé https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7775325f-3687-4908-a866-ab93d68a6dd7/46208C0C-A6AB-4D87-8FE4-02174F895F56.jpg Portfolio - Poultry Whole roasted Québec foie gras, carved table side, with sherry braised chestnuts, quince and blood oranges, mâche https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/202d6954-0af4-4e45-b73a-9836e04699d2/IMG_0561.jpeg Portfolio - Poultry Koji-aged duck breast, seared foie gras, sweet potato purée & gaufrettes, blood oranges, mâche https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2d60c380-c46e-45f6-bc3d-c6444bf6b2af/DSC_3729.jpeg Portfolio - Poultry Grimaud duck leg confit, rhubarb, baby potatoes, spring onions, grilled asparagus, preserved fig jus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a2aa808b-77a5-4001-bc3e-70bf227015e9/FA73FC11-5CCE-43EC-8F74-1AFE54F78999_1_201_a.jpg Portfolio - Poultry Duck egg, roasted vegetables, sourdough croutons, blackberries, purslane https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/36363171-7261-4780-8dfd-62444f4e8339/IMG_7650.jpeg Portfolio - Poultry Taste of Winter salad with beets, walnuts, cheese, honeycomb & citrus. Warm beets cooked in beeswax, warm Mt. Tam cheese, roasted walnut crumbs, Meyer lemon aioli, homemade yuzu kosho https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/af0ccaaf-be74-47a8-8cc3-c4e382392dfb/IMG_9325.jpeg Portfolio - Poultry California Squab, red pluots, Brentwood corn, snap peas, yellow squash, purple basil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/076df035-9324-4021-8d3e-338ef843b9ce/Foie+gras+macchiato.jpg Portfolio - Poultry chicken liver and foie gras parfait 'macchiato', lemon pistachio biscotti, Tcho cocoa https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6773befb-c970-44a3-a4d4-c12ef9cd7d05/IMG_0069.jpeg Portfolio - Poultry Duck necks (and turkey, goose, etc) can be saved and cooked in fat like confit (or braised). It is surprising how much meat you can get for pasta fillings or ragu, and they have a really great flavor https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/91dc2ebd-fd63-4299-a232-133d38ad927b/IMG_9055.jpeg Portfolio - Poultry Duck breast, cured with salt, sugar, fennel and black pepper, ready to dry https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4ed4f53f-96eb-4e4b-a716-c5ae579623db/IMG_9057.jpeg Portfolio - Poultry Duck breast, fennel seed & coriander cure, pimentón rub, getting ready to hang and dry https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/051dd344-3f3c-4950-9843-ab0e5b1b9d23/IMG_9134.jpeg Portfolio - Poultry A Hunter's Club dinner in California; Wild Teal, finished over wood fire with local asparagus & twice-baked potato https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5c0a1fbe-1dd2-4fd6-9d30-0e16504c653b/DSC_4907.jpeg Portfolio - Poultry Poulet Bleu Chicken, American Blue Foot chicken, WA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/86efca84-82e0-4a60-b738-a5687582b0e1/DSC_4928.jpeg Portfolio - Poultry Poulet Bleu Chicken, American Blue Foot chicken, ready to braise with apple cider and crème fraîche sauce https://www.goldenhourculinary.com/portfolio-2/citrus-menu monthly 0.5 2025-10-02 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847357814-SZ205VXUQGAN268M8A18/20140301_Trade-151_0124-copy.jpg Portfolio - Citrus Menu https://www.goldenhourculinary.com/portfolio-2/technique-honey-dairy monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6f8699dd-459c-4c0f-b47f-1956d6e67065/IMG_7009.jpeg Portfolio - Honey & Dairy Fresh Goat Cheese, Spenker Winery Collaboration https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4a38c754-28e9-48d4-b03c-566c0dd20962/IMG_4444.jpeg Portfolio - Honey & Dairy Harvesting California honey, San Joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9fc68f7a-610b-4bf2-86f5-22f0525088f4/IMG_7127.jpeg Portfolio - Honey & Dairy Aging Goat Cheese, white Penicillium mold starting to form on the surface , Spenker Winery Collaboration https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a0b3d9ed-72e9-4a86-a952-e0511538ee18/IMG_1668.jpeg Portfolio - Honey & Dairy Warm ash-ripened goat cheese with caramelized honeycomb and melting honeycomb presentation https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e9c3fd75-b4d1-4fae-9bf7-de32621665dd/DSC_1798.jpeg Portfolio - Honey & Dairy Worker honey bee, busy at work https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5f6dd31e-c1d7-4001-8c42-1de261c4b962/IMG_1236.jpeg Portfolio - Honey & Dairy Organic Parmigiano Reggiano cheese production, Modenese White cows, Caseificio Bio Reggiani, Emilia Romagna https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1cbc1916-ed42-4542-a703-99fada593686/IMG_7574.jpeg Portfolio - Honey & Dairy Badger Flame beets braised with beeswax https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e87a2e2f-cc74-41ac-aff1-f9a4781d4408/IMG_7576.jpeg Portfolio - Honey & Dairy Bottles lined with local beeswax to aromatize pluot infused liqueur https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f48d0116-36e3-4a52-8e18-8a930f8085dd/IMG_0483.JPG Portfolio - Honey & Dairy Cheese, charcuterie, fruit & honeycomb https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/accf5645-e15f-46a5-b85f-8100653e0fa5/DSC_1689.jpeg Portfolio - Honey & Dairy Busy Bee https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4be85b61-5d69-4dde-9c59-0a0a7ff84eff/7B6A5E3D-9A7C-4DDD-AA2A-D520D86E71AE_4_5005_c.jpg Portfolio - Honey & Dairy Selection of Cheeses, Turin, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/27c71d5a-e2cb-4917-ba4e-45516c9be45a/beecano.jpeg Portfolio - Honey & Dairy Rooftop Beekeeping, DC https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a063981d-05d8-48ab-9da3-ced56623cfec/IMG_5816.jpeg Portfolio - Honey & Dairy Honey infused with Buffalo Berries, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dd2fb201-7086-4aab-a242-15d1b3606aad/IMG_0775.jpeg Portfolio - Honey & Dairy Bolivian Stingless Bee Honey, one of the most extraordinary honeys, used medicinally in Bolivia https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/823382ec-224a-41c5-b0e8-91335d2047d1/IMG_8010.jpeg Portfolio - Honey & Dairy Satsuma Aged butter, Northen California Togarashi https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ead56bc7-4715-4848-a596-bbd1e5dbc846/IMG_4027.jpeg Portfolio - Honey & Dairy Neal's Yard Dairy, London, UK https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759507129326-ND91IQA15U6WGIXW44YQ/IMG_0145.jpg Portfolio - Honey & Dairy Flower harvest for garnishes https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9e782e76-4c38-436c-99c2-9f59c3d22eb0/IMG_4326.jpeg Portfolio - Honey & Dairy Home-made Jersey Milk Butter https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ff1cb339-57e7-487c-be93-797428ed5be2/IMG_7435.jpeg Portfolio - Honey & Dairy Ripe goat cheese, San Joaquin, Ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4f890d1a-2e7d-4272-8cf6-49c584d8435a/1789C133-435A-44FF-B079-3083D66AB58C_1_201_a.jpg Portfolio - Honey & Dairy House butter, Local Honey https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e9dc2987-3902-4b6e-91c4-3f48b316623d/IMG_0928.jpeg Portfolio - Honey & Dairy Sheep's Milk Cheeses, Italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/df20f0d7-6cba-4917-b269-e7a81c91113b/IMG_4443.jpeg Portfolio - Honey & Dairy Inspecting bee hives to ensure they are healthy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/802c3962-e00d-4af3-9f7f-7cfddf963f9b/IMG_7599.JPG Portfolio - Honey & Dairy Pastry crusted Marin Brie, melted honeycomb, along with a selection of accompaniments, fruit & pastries https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/55b11a82-e944-4629-a151-9039241417cf/IMG_9417.jpeg Portfolio - Honey & Dairy Grilled Cheeses, Every Bite is Different https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/eb1e3508-f30e-432d-8af4-9711c3b08aa1/IMG_0783.jpeg Portfolio - Honey & Dairy Incredible 8 year old Gouda, Terra Madre, Turin, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ff416e5d-89e1-4506-9272-cef1ef7b35a7/IMG_0781.jpeg Portfolio - Honey & Dairy Gouda and Emmentaler Cheeses, Terra Madre 2024 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b8111037-0805-4417-b09e-632409d36a07/IMG_0768.jpeg Portfolio - Honey & Dairy Sbrinz alpeggio AOP cheese, made in the traditional Swiss Alp (mountain pasture) method, Terra Madre 2024 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d3cd9298-0703-4dda-bad0-3fda7e785f52/IMG_5679.jpeg Portfolio - Honey & Dairy High Lawn Queen, a wonderful creamy Jersey milk cheese from High Lawn Farm, Lee, MA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d3af0904-c313-4718-9f6b-a44d9688c2ab/IMG_4114.jpeg Portfolio - Honey & Dairy Goat Cheese Garum, one of an incredible array of preserves to give every scrap of food another life, at Silo restaurant, London https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/56514bd4-9bd9-46be-8037-1efc1e9a06c0/IMG_7997.jpeg Portfolio - Honey & Dairy Cougar Gold Sharp Cheddar https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/32e28f03-3228-4b5b-9c03-f00bf60176d2/IMG_4025.jpeg Portfolio - Honey & Dairy Neal's Yard Dairy, an amazing selection of UK Farmhouse cheeses https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e6446216-ee1a-47d3-992f-a1d0756a3ad9/IMG_9636.jpeg Portfolio - Honey & Dairy Wood-Fire baked Marin Brie, wrapped in Fig Leaves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/91b85f68-913b-4788-a9c7-c349a36b09f7/IMG_1144.jpeg Portfolio - Honey & Dairy Point Reyes Bay Blue cheese, walnut bread, preserved persimmons https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/81a3b1f8-9bc7-401a-b402-c0bc762c113c/DSC_1765.jpeg Portfolio - Honey & Dairy Zinnia https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9ebc37ad-ef72-4f23-83ea-ed5273caebd4/3597867D-5DD8-4524-BFB2-1ADD044458C7_1_105_c.jpg Portfolio - Honey & Dairy Parmigiano Reggiano tasting; 24, 48 and 60 months, Caseificio Bio Reggiani, Emilia Romagna https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a6e52974-3d31-4505-9628-c5a7656d494a/IMG_0934.jpeg Portfolio - Honey & Dairy Aged Sheep's milk cheese, Turin, Italy https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9f58ed2a-899c-4d9a-8810-a408d57ba621/IMG_0860.jpeg Portfolio - Honey & Dairy Soppressata Ammucciata, a beautiful Soppressata salume enclosed in a Provolone cheese, a Slow Food Presidio ingredient https://www.goldenhourculinary.com/portfolio-2/inspirations-preserving monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758732124686-IILN2SMQTHL6KH06Y04K/DSC_5309.jpg Portfolio - Preserving Leftover fruit and berry Sin Pot, sugar added and left to ferment at room temperature until a small amount of alcohol is created. Wonderful over ice cream! https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b4f76eb0-df9f-4799-81b1-edcb9ae62a39/IMG_9674.JPG Portfolio - Preserving Whole green walnuts pierced and infusing in neutral spirit for several months before becoming nocino. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3c770a21-0dc6-4ba4-adc2-dd1a73526884/DSC_5486.jpeg Portfolio - Preserving Koji-fermented pork loin, inoculated with Aspergillus oryzae and grown under warm, humid conditions for 36–48 hours, develops a white mold that tenderizes the meat and intensifies savory, umami-rich flavor—perfect for charcuterie https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/eaa17dc7-560e-4fe2-a339-3dcb21fe29db/IMG_4037.jpeg Portfolio - Preserving Black apples and garlic are made by slowly fermenting whole fruit or bulbs in a warm, humid environment for several months. Natural enzymes and the Maillard reaction transform their sugars, turning them deep black and soft with a rich, molasses-like sweetness, gentle acidity, and subtle balsamic notes—perfect for sauces, purees, or savory-sweet accents. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758647276458-LP0HTJXHIC3N1MPZPOEP/IMG_0680.jpg Portfolio - Preserving Hanging hachiya persimmons for hoshigaki, essentially air-drying them until they lose about 75% of their weight and the natural sugars start to collect into a white bloom on the outside https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758647662916-N6VS05PNB5G3FAO5M91P/DSC_4170.jpg Portfolio - Preserving Verjus... Wine grapes are usually thinned in late summer to help boost the brix of the rest of the grapes. These thinned grapes are still green, unripe and sour, and they make a great sour condiment called verjus from a product that many times is wasted in the vineyard https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758646379801-ZEMR7AKJLFSEF60MTXVF/charbono%2Bpot.jpg Portfolio - Preserving Charbono grapes and grape-vine ash, slowly cooking to make saba, a reduced grape must syrup https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a54d35e3-a909-496e-84e6-36abbc00b985/IMG_9407.jpeg Portfolio - Preserving Flash-pickled serpentine cucumbers, tossed in basil oil to brighten the color and flavor https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/80771c82-6591-4b5c-81ca-0ac699b5908d/IMG_8773.JPG Portfolio - Preserving Kaki-su, a spontaneous vinegar made with persimmon scraps https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1d77afe2-4f7f-4a61-9c16-76de1b02b408/IMG_5200.jpeg Portfolio - Preserving Kumquats cooked in syrup for dessert or cheese or a fatty dish like duck or pork https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758249007241-RIDRQ0BPSOFHDXGMAABQ/IMG_9055.jpg Portfolio - Preserving Duck breast, fennel seed & coriander cure, pimentón rub, getting ready to hang and dry https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f148a285-5042-4de2-af1f-ac9031f13420/IMG_1778.jpeg Portfolio - Preserving Rhubarb and sugar, for syrup and preserve https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c2c18783-110f-416c-b04e-a78a74c442aa/IMG_2971.jpeg Portfolio - Preserving Onions, shallots and any type of garlic ferment well, but onions will take several months and don't achieve the same intensity of flavor. Fennel loses its sweetness and increases acidity, becoming an acquired taste https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a49598ab-d496-4660-9cc9-26ea4acf38ec/IMG_6719.jpeg Portfolio - Preserving California coffee berry preserves- a wild berry found on the West coast. The seeds look like coffee beans and have been roasted, ground and drank for a caffeine-free coffee substitute. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ac126fab-712d-441c-b292-3ea2cd8e6b65/IMG_3425.jpg Portfolio - Preserving Fresh chestnuts can be preserved in sugar syrup. Care must be taken not to cook at too high a temperature or they can get tough https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e29d5c18-a26c-4a22-983d-1d0e084032fd/DSC_5433.jpeg Portfolio - Preserving Koji (Aspergillus oryzae) inoculated and growing on steamed quinoa https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8405cac8-9b12-4ba4-bb96-6e3f7c4da905/IMG_7563.jpeg Portfolio - Preserving Black walnut vinegar, nocino (black walnut liqueur) and whole pickled, all get better with age https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fb81f974-ec80-4954-af89-ef85827b9a7c/DSC_5356.jpg Portfolio - Preserving Salt-Preserved Meyer Lemons https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a3ad0a1f-1bfc-4ba6-b30d-80f9194f47e5/IMG_5215.jpg Portfolio - Preserving Kumquats pickles: coriander, sugar, salt, lime juice, black salt, hyssop flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d33e8e1c-a8b9-4d1f-843e-6d1cc4419401/DSC_2664-3.jpg Portfolio - Preserving Charbono grapes, a Slow Food USA ark of taste ingredient, being made into saba or vincotto https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/958d9161-4e7e-485e-988f-3bc9dd1319b0/IMG_6476.jpeg Portfolio - Preserving Autumn Blaze nectarines with 25% sugar, macerating overnight for preserves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/28ba9e49-f566-40b8-81a4-ee5d7710403d/IMG_0308.jpeg Portfolio - Preserving Smreka is made with wild juniper berries, sugar and water, left to ferment for several months into vinegar. This one has California Bay leaves as well, and it is a great flavoring with game and game birds https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8008b03c-a78d-47a8-90cc-50ce981d40c9/IMG_2729.jpeg Portfolio - Preserving Stone fruit, like these roasted plums, can be cooked whole, making the process of removing cling-stone pits easier, once cooled. The stones can get a new life flavoring infused waters, syrups or alcohol https://www.goldenhourculinary.com/portfolio-2/butchery-charcuterie monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0b18b69c-627a-495e-91e7-cb0ec546249b/DSC_3591.jpeg Portfolio - Butchery & Charcuterie Pork loin, stuffed with apple, quince & raisins, roasted with rosemary, bay and citrus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a8e8e3c2-c5f3-402d-b8ce-557a2b32a6d6/DSC_5208.jpeg Portfolio - Butchery & Charcuterie PT Ranch Regeneratively Farmed Pork https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e7d60d8b-e6bc-4d64-b8fe-bd72798ce520/IMG_4124.jpeg Portfolio - Butchery & Charcuterie Canary Rockfish, Half Moon Bay, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a064302d-4638-4ec3-b56e-c864dc4a558c/DSC_4907.jpeg Portfolio - Butchery & Charcuterie Poulet Bleu Chicken, American Blue Foot chicken, WA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e6f0e257-d893-4fbf-925d-5638681ab95d/DSC_1502.jpg Portfolio - Butchery & Charcuterie Takeda knives https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758249007241-RIDRQ0BPSOFHDXGMAABQ/IMG_9055.jpg Portfolio - Butchery & Charcuterie Duck breast, fennel seed & coriander cure, pimentón rub, getting ready to hang and dry https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/34d1fdbf-018a-43d9-983d-e17b02c2e184/IMG_9057.jpeg Portfolio - Butchery & Charcuterie Duck breast, fennel seed & coriander cure, pimentón rub, getting ready to hang and dry https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f42dcdcd-d0ad-427e-9bfa-7c1614df8a9f/IMG_1190.jpeg Portfolio - Butchery & Charcuterie Short rib and Cabernet terrine, in its gelée, tomato sorbet, pickled radishes, carrots, chervil, scallion vinaigrette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d6f13377-bacd-4607-b494-ea53da3dbc8e/IMG_7950.jpeg Portfolio - Butchery & Charcuterie Koji marinating beef Tri-tip to bring out deep umami flavors, tenderize and help caramelize the outside https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b76e4fa0-de8a-4640-8217-a9278702608b/IMG_1605.jpeg Portfolio - Butchery & Charcuterie PT Ranch pork head, jowls, getting ready to braise https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7042bb1f-b3d4-4915-a1bb-8f20da9db116/IMG_7524.jpeg Portfolio - Butchery & Charcuterie Curing pork capocollo, from the shoulder, black pepper, chillies, fennel, coriander, anise https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a7dd3bde-5acc-48c5-a052-821638139e97/IMG_6877.jpeg Portfolio - Butchery & Charcuterie PT Ranch pig head galantine, braised, coated with fat and hanged to age https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fb3ad5f7-def9-4b44-b33d-abaaac7cb535/IMG_5262.jpeg Portfolio - Butchery & Charcuterie This is the start of a dish inspired Markus winery Grüner Veltliner lees. In this case we added salt to the lees and cured pork loin before roasting https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/769b0487-b9e9-43cd-b7e7-664520b037bb/IMG_2942.jpeg Portfolio - Butchery & Charcuterie Hazelnut-fed Pork 'Secreto'. Tails & Trotters, OR https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/046a9dbe-dbd8-459e-a393-d0b019feaf87/IMG_5328.jpeg Portfolio - Butchery & Charcuterie Grüner Veltliner lees cured pork loin https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/691ee971-d364-4cab-a3da-f77a6ed7a4a5/6598593D-05BB-463F-A29F-49D289C19CAA.jpeg Portfolio - Butchery & Charcuterie Whole Dorper lamb, broken down to show different cuts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0521609c-6bb4-4c11-a215-7cfb86ab1c1f/IMG_8091.jpeg Portfolio - Butchery & Charcuterie Pork jowls, koji and pepper cured and ready to hang for guanciale https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/526735db-ed38-4111-ba1d-e60e39931df7/978313FA-52BF-47F1-B84A-8110DA25DF53.jpeg Portfolio - Butchery & Charcuterie PT Ranch pork guanciale https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5ea56aa5-1d62-421c-814f-3baf1d5bc142/DSC_8664.jpeg Portfolio - Butchery & Charcuterie Curing pork capocollo, from the shoulder of whole regeneratively-raised pigs. The cure includes black pepper, chillies, fennel, coriander and star anise https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/56bb08f3-81b6-40cd-bc03-6dd1e82d0715/IMG_6434.jpeg Portfolio - Butchery & Charcuterie Prosciutto, Toscano farms melons, pickled mustard seeds, sunflower sprouts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f286d050-e523-4897-90ed-f37f48c7f07a/IMG_1291.jpeg Portfolio - Butchery & Charcuterie Steelhead trout portions, ready to brine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3c770a21-0dc6-4ba4-adc2-dd1a73526884/DSC_5486.jpeg Portfolio - Butchery & Charcuterie Koji-fermented pork loin, inoculated with Aspergillus oryzae and grown under warm, humid conditions for 36–48 hours, develops a white mold that tenderizes the meat and intensifies savory, umami-rich flavor—perfect for charcuterie. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/69f0d034-bb91-4298-95cb-3a0b01185f3a/IMG_0315.jpeg Portfolio - Butchery & Charcuterie Pepper crusted beef sirloin cap (pichana) to hand and age before roasting https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1f56f791-7089-4ec0-9816-09c429aa62d0/IMG_7141.jpeg Portfolio - Butchery & Charcuterie Legs and shoulders from a whole regeneratively-raised pig can be hung to age for days or a few weeks while you utilize the loin and belly. Aging tenderizes and changes the flavor. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c8c2ee37-6a87-4391-9164-8435d84c5752/IMG_7095.jpeg Portfolio - Butchery & Charcuterie Keep them Sharp! https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/66c4b336-0b9c-406c-827b-1201c124c095/IMG_6317.jpeg Portfolio - Butchery & Charcuterie Charentais melon, Fra' Mani salame, EVO, aleppo pepper https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7420aecf-cd01-44ca-9996-593e4a076891/IMG_8112.jpeg Portfolio - Butchery & Charcuterie Salame cotto, cooked salame https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f36a39db-0a7a-4189-bc76-f921ac6282fa/IMG_4430.jpeg Portfolio - Butchery & Charcuterie Wagyu X Angus (Wangus cross) beef heart, Weiss Ranch, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/148e44fe-641e-4859-ad49-b615d693fcf8/IMG_4435.jpeg Portfolio - Butchery & Charcuterie Wagyu X Angus (Wangus cross) beef heart, Weiss Ranch, AB- for curing https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4f9a56a7-1f33-44ce-af0f-a634b947751f/2021-02-11+14.22.06.jpg Portfolio - Butchery & Charcuterie Dry-aged 30oz ribeye steaks https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/311d65ea-aad2-41e9-8041-4b55f0b5ddc4/IMG_5037.jpeg Portfolio - Butchery & Charcuterie PT Ranch Pork shoulder https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/65e9f4c8-731e-4e65-9111-091f247b05ee/IMG_4425.jpeg Portfolio - Butchery & Charcuterie Beef fat trimmings are from the excess fat on and around the various muscles and are often rendered into tallow. This fat holds up to high heat, making it excellent for roasting, sautéing, or deep-frying, and lending a rich, beefy flavor to savory dishes. Beef fat trimmings above, suet below. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b755d5f9-18ba-425d-acc8-c195d65a515d/IMG_9481.jpeg Portfolio - Butchery & Charcuterie All parts of whole fish, like this wild King salmon, can be used to add flavor and richness to dishes. Fins and bones make a great broth, scrap meat made into tartare or sausages, collars grilled, heads, tails and bones smoked before adding to stocks or broths...so many possibilities. https://www.goldenhourculinary.com/portfolio-2/sustainable-fish monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1ef76b0f-71d6-4572-aec8-37976ded1afe/DSC_4184.jpeg Portfolio - Sustainable Fish Crispy-skin Wild King Salmon, heirloom tomato & stone fruit salad, Brentwood sweetcorn sauce, ricotta gnocchi, summer herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f4855bfc-c29a-4d93-9014-a89d1b070926/DSC_8032.jpeg Portfolio - Sustainable Fish Sablefish, aging https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0da49091-2fdb-43e0-b7b5-c5567859e59f/IMG_3590.jpeg Portfolio - Sustainable Fish Smoked king salmon belly terrine, purple potato, celery root, fuji apple, crème fraîche, lemon verbena https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a7090abd-9f59-4aa4-84c0-85914d37f940/IMG_9473.jpeg Portfolio - Sustainable Fish Petrale sole, finish in the wood oven, crispy kale, carrot butter sauce, sun gold tomato, sorrel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7574366f-370a-463c-a15f-c502f5075072/IMG_1140.jpeg Portfolio - Sustainable Fish Daily catch, Mercato di Porta Palazzo, Torrino, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dd2079a2-710b-436d-8e28-756f94226e68/IMG_1387.jpeg Portfolio - Sustainable Fish Quinault River Steelhead, savoy spinach, manila clams, creamy orecchiette pasta, bacon & chives https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6bd3a8cb-a9dd-47a7-a931-75b9f9c4ad73/IMG_0279.jpeg Portfolio - Sustainable Fish hamachi crudo, pickled walnut sauce, citrus salt, olive oil, basil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f3e62ee1-8b26-4ce0-9803-3e87697ba608/668ACFB1-2A36-430D-BC51-9CB383418B87.jpeg Portfolio - Sustainable Fish Steelhead trout prep https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e169d714-204e-4749-82bc-d9b38f86ef4a/16A8F075-1FAB-4E9A-A791-D62CF91D69A1.jpeg Portfolio - Sustainable Fish Milk poached sablefish, squid ink tuile, blood orange & lemon butter poached mussels, sablefish & mussel broth with butterfly pea flowers, changing color in the bowl https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/78f8684d-19c1-401c-94f1-b687ce1f0f79/IMG_2477.jpeg Portfolio - Sustainable Fish BC Halibut, roasted bone marrow, veal jus, asparagus, tarragon, lemon https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e7d60d8b-e6bc-4d64-b8fe-bd72798ce520/IMG_4124.jpeg Portfolio - Sustainable Fish Canary Rockfish, Half Moon Bay, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/50dc60fc-b083-4b94-b300-e409c7bd7042/IMG_6293.jpeg Portfolio - Sustainable Fish NorCal Halibut, summer squash, sunflower seed pesto, sunflower petals, pinot grigio beurre blanc https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/68390aaa-9d8c-43ae-ba8a-1a35236b8092/IMG_8062+%281%29.jpeg Portfolio - Sustainable Fish Salmon belly tartare, moistened with tomato water, rosemary oil, rosemary blossoms, tomato confetti, jalapeño https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b9116cc0-b3af-48eb-a51c-902228d713a5/FEC11392-6B61-4DDD-B5C7-0B39CA39FF69.jpeg Portfolio - Sustainable Fish Drying Anchovies https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f6fb87b4-987a-4349-958d-d9851e6bfc60/IMG_3590+%281%29.jpeg Portfolio - Sustainable Fish Smoked king salmon belly terrine- close-up https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6fdc11de-582d-4b84-9644-42d9e8349df6/IMG_5167.jpeg Portfolio - Sustainable Fish Halibut escabeche with maroon carrots & red onion, preserved lemon, baby radishes https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c75b4cd1-d44d-4b1d-b961-4706c371e326/B3D7C62C-2CF5-4D16-894C-0495800933E4.jpg Portfolio - Sustainable Fish Cooking & Basting Halibut https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/551ccffd-24ea-4c90-b904-bf3ceaedf25a/IMG_3390.jpeg Portfolio - Sustainable Fish Thyme-roasted Half Moon Bay sand dabs, preserved lemon beurre blanc, morel mushroom pearl barley, summer vegetables, garlic scapes https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0e66e00a-7ef6-4b15-9005-d46370c81b75/CA732C23-300E-43CD-A138-2C4213D70907.jpg Portfolio - Sustainable Fish Half Moon Bay Petrale sole caught by Mr. Morgan & cooked gently in our wood-fire oven. morels, porcini, roasted ramps, local zucchini, casiago couscous, preserved lemon butter https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/761addfc-1575-4aa2-bac3-4765e883b727/IMG_2849.jpeg Portfolio - Sustainable Fish Fresh Anchovies, San Francisco, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2699554b-279a-4738-8795-396adc21f4a2/B5E132A5-C7BE-4760-9FE6-1341C6217249.jpg Portfolio - Sustainable Fish Albacore tuna conserva, zephyr squash, potato & chive salad, kalamata olive tapenade, red radishes https://www.goldenhourculinary.com/portfolio-2/sustainable-seafood monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1cfd0b16-086d-404d-99b1-c0a505553d8d/IMG_1308.jpeg Portfolio - Sustainable Seafood Wild Shrimp, chilies, horseradish, lime, squid ink, Bloomsdale spinach https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7eb568bb-4344-4fa7-b459-5f83928c4e4c/IMG_6721.jpeg Portfolio - Sustainable Seafood Gooseneck Barnacles, or Percebes, an delicious edible crustacean, with restrictive harvesting in many areas, Sonoma, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7aa98631-3c82-4bd4-b3d3-7ea3f2547eac/IMG_9485.jpeg Portfolio - Sustainable Seafood Jumbo Hokkaido scallops, warm late-summer vegetable salad, buttermilk & caramelized shallot dressing, sunflower sprouts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e169d714-204e-4749-82bc-d9b38f86ef4a/16A8F075-1FAB-4E9A-A791-D62CF91D69A1.jpeg Portfolio - Sustainable Seafood Milk poached sablefish, squid ink tuile, blood orange & lemon butter poached mussels, sablefish & mussel broth with butterfly pea flowers, changing color in the bowl https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/830df0e7-1b1c-42cf-8c46-bd6e7a732cb7/IMG_9347+%281%29.jpg Portfolio - Sustainable Seafood Spanish octopus terrine, fermented tomato vinaigrette, sungold salad, tomato skin confetti https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c819fbb1-df55-43bd-93da-338068720d9c/91C44A9B-C162-4FB0-A6B5-5D2098360712.jpeg Portfolio - Sustainable Seafood Riverdog farm green garlic bisque, crème fraîche, salt spring island mussel escabeche on wood-fired pugliese toast https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7bd24c77-c30d-4474-aeaf-671ad0fd9e72/C98776CD-04F7-4E0E-99A7-74095FB1B647_1_105_c-2.jpg Portfolio - Sustainable Seafood Delta asparagus, pickled wild shrimp, sauce gribiche, mitsuba & mizuna, jalapeño, crispy wild rice https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/699f9138-262d-4695-9580-eac1b6668465/IMG_8231.jpeg Portfolio - Sustainable Seafood Wild California Coast https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8d8f4b86-1efe-45d7-94a2-39af57a7c31f/IMG_0594.png Portfolio - Sustainable Seafood Butter-poached lobster tail, meyer lemon, pickled walnut puree; lobster claw roll, lobster broth perfumed with fragrant herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/11c11b76-8e6d-4696-ad6a-add2a92c3e58/IMG_1839.JPG Portfolio - Sustainable Seafood Golden Kelp, San Mateo, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/76544b04-6eda-4da7-bcc1-800bb656f647/F0051985-7175-4F7C-AF83-2F5C4510F921.jpg Portfolio - Sustainable Seafood Rocky Point oysters, WA, wood fired & chilled, absinthe, fennel & toasted sesame butter, house pickled-walnut mignonette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/74b4a1d3-c831-48a7-9b6b-89b25a9563e0/DSC_0920.JPG Portfolio - Sustainable Seafood Blue Mussels, Sonoma Coast, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/fa56cb9a-4864-4c99-9c71-31ff10a4bf4d/DSC_1001.JPG Portfolio - Sustainable Seafood Turban Snails, Half Moon Bay, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b008f7fb-7971-4376-9404-d0baf37052bb/C0A9CF6B-A449-4AB3-9F53-62C11670C1C8.jpeg Portfolio - Sustainable Seafood Spanish Octopus, ready to braise with herbs & citrus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/69b893c0-4915-42cf-bc60-ce0f6a4c216d/IMG_6669.jpeg Portfolio - Sustainable Seafood Bull Kelp, one of many edible seaweeds, Marin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2082d134-1910-4f0b-a31f-352cdff17bb5/IMG_0635.jpeg Portfolio - Sustainable Seafood Bull Kelp tubes, dehydrating https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/73ffc28c-6ede-41d0-bfea-381d6881d417/IMG_1545.jpeg Portfolio - Sustainable Seafood Wood-fired razor clams, bacon, preserved lemon, herb crust, pommes purée, chive oil, sorrel flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/442de372-c1e4-4818-8910-e4f2bd24bdcc/IMG_5401.jpeg Portfolio - Sustainable Seafood San Mateo Coast https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e6b307b9-3812-4262-8d85-742bda779706/IMG_7718.JPG Portfolio - Sustainable Seafood Gooseneck Barnacles, Sonoma, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7ea950b9-5063-442a-b58a-ee7065c1e37c/IMG_0658.jpeg Portfolio - Sustainable Seafood Jumbo Hokkaido scallops, grass valley heirloom grits, roasted cauliflower, pumpkin seed pesto https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d89e5828-8b60-485c-ac06-57c855e5fc67/IMG_3966.jpeg Portfolio - Sustainable Seafood Sonoma Coast Mussels https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/bd2b7912-910f-4ae2-aa15-54f2c42e874d/IMG_3405.jpeg Portfolio - Sustainable Seafood Purple Sea Urchin, Mendocino, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9895aa65-dadd-4253-8081-d6871b5201fc/IMG_8626.JPG Portfolio - Sustainable Seafood Feather Boa Seaweed, Point Arena, CA https://www.goldenhourculinary.com/portfolio-2/beef monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6fd91bbc-f968-4a26-81df-19927f8dbc48/IMG_9405.JPG Portfolio - Beef Ancho steak spiced flat-iron steak, Gilroy garlic butter, zinfandel glaze, watercress & radish salad https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759938646391-9CYV5F24BCOOWQHD3VYH/IMG_1520.jpg Portfolio - Beef Miyazaki Wagyu Striploin Marbling, BMS 11, Japan https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9e17613a-b93b-4dff-b16a-44473b86ea2e/IMG_9326.jpeg Portfolio - Beef Crispy Sweetbreads, snap pea sauce, snap pea, parsley & hazelnut salad, fennel flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/11147488-60dc-428c-9507-cc76c12733cd/IMG_3211.jpeg Portfolio - Beef Weiss Ranch wagyu beef fat candle, sea buckthorn gastrique, forest salt for levain bread service (dipping) https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a0f167b5-e356-4552-afab-99477c2bf9e8/IMG_0315.jpg Portfolio - Beef Pepper crusted beef sirloin cap (pichana) to hand and age before roasting https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3594ec0d-e748-4335-9355-b1025e762541/55F3B5A8-53B0-4871-AEAF-C036EBB90EE1_1_201_a.jpg Portfolio - Beef Miyazaki wagyu striploin with wild mushrooms; cauliflower mushroom, white chanterelle, golden chanterelle, lobster mushroom https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d6f13377-bacd-4607-b494-ea53da3dbc8e/IMG_7950.jpeg Portfolio - Beef Koji marinating beef Tri-tip to bring out deep umami flavors, tenderize and help caramelize the outside https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759622182612-4HL2DY5EHHBWQGMNEKD8/IMG_4024.jpg Portfolio - Beef Embers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/29dd8223-558f-4df8-8531-4fdd3fce29db/01B1856F-F052-4373-B39C-B9FFFF6FD8E7_1_105_c.jpg Portfolio - Beef Black Angus tenderloin, seared foie gras, roasted maitake & lobster mushrooms, olive-oil mashed potatoes, crispy cauliflower mushrooms https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758579641319-HLGAYTNIIAL01GFEEIXC/IMG_4423.jpg Portfolio - Beef Beef suet is the crumbly fat that surrounds a cow’s kidneys and loins. It melts at a relatively low temperature—around 113-122 °F (45-50 °C)—producing a clean, neutral fat ideal for pastry doughs, mincemeat, and delicate frying where a light texture and flavor is desired https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f36a39db-0a7a-4189-bc76-f921ac6282fa/IMG_4430.jpeg Portfolio - Beef Wagyu X Angus (Wangus cross) beef heart, Weiss Ranch, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/148e44fe-641e-4859-ad49-b615d693fcf8/IMG_4435.jpeg Portfolio - Beef Wagyu X Angus (Wangus cross) beef heart, Weiss Ranch, AB- for curing https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b3773d87-8f51-4455-9027-81fd7ed71d7a/IMG_3063.jpeg Portfolio - Beef 'Cheeseburger tartare' lacto-fermented pickles, 'burger' sauce, Grizzly Gouda cheese, black garlic grainy mustard, Montreal spiced chips, garlic confit https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/cc9564ae-0706-45e2-bcb8-85e2ae085494/IMG_2122.jpeg Portfolio - Beef Miyazaki Wagyu BMS 10, Japan https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ecfc1c54-23b2-4c26-9340-558f89947a07/IMG_2989.jpeg Portfolio - Beef Roasted wagyu striploin, pommes purée, balsamic glaze, wood-fired vegetables, frilly mustard https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/504ec4a7-c349-4107-a063-55c6df869d12/IMG_4497.jpeg Portfolio - Beef Leftover beef fat, slowly rendered and smoked, is useful in many ways, including for fat-washing spirits, which mellows and adds richness and beefy aromatics to the spirit. This is from a wagyu beef fat-washed vodka collaboration with Confluence distillery https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f462fd45-01b8-44eb-8941-ab36186b3ee5/IMG_9635.jpeg Portfolio - Beef Wood-fired Tri-Tip, fondant potatoes, purple potato gaufrettes, crispy kale, mushroom jus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4f9a56a7-1f33-44ce-af0f-a634b947751f/2021-02-11+14.22.06.jpg Portfolio - Beef Dry-aged 30oz ribeye steaks https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6300661a-6d36-444b-a022-fe1f60080677/DSC_1199.jpeg Portfolio - Beef Hedgehog, yellow foot and morel mushrooms, bone marrow cream, toasted bread, rosemary, cipollini onions https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7449d06b-30ec-420c-8e2d-79f1b66e0465/942C3F5C-DA38-4F75-B041-AC52F4D439EE.jpeg Portfolio - Beef Fire roasted bone marrow & tarragon beef tartare, pugliese toast & bbq pickled local farm eggs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1756765639876-AEXTVUJ8Q3V325JVLZMV/IMG_7689.jpg Portfolio - Beef Miyazaki Wagyu Certificate https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e935e3c3-6de3-4311-8876-23b9e3b065c3/IMG_4541.jpeg Portfolio - Beef Weiss Ranch Wagyu X Angus, Ribs & Shanks https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/92994f48-71fa-4b4f-bfae-1747481ff53d/IMG_0112.jpeg Portfolio - Beef Angus beef tartare, crispy capers, sorrel, garlic & aleppo pepper toast https://www.goldenhourculinary.com/portfolio-2/about monthly 0.5 2025-10-08 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847357814-SZ205VXUQGAN268M8A18/20140301_Trade-151_0124-copy.jpg Portfolio - About https://www.goldenhourculinary.com/portfolio-2/photography-mountains monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9e9f7a99-cb89-4622-b3a2-6eab00f3c7ea/IMG_4741.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/05916bc6-92e2-4d04-b73b-e9a0c3cf1781/IMG_6648.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7c32171c-6553-4219-ab43-d2f67e426fb3/IMG_4821.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c7be9f52-7294-478d-be85-29a3b94e5a76/IMG_5694.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4cab747a-9931-494e-891e-64ae092ce9fa/IMG_6044.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/44a7f337-cb58-480d-bc4f-eb2ee72d3e9c/IMG_2748.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/012f4162-f508-4945-8a64-03ebd0178a51/IMG_4828.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/48f16f9e-1b5f-42dc-a05d-f2e278e058ff/IMG_5428.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f498d992-4f6a-4c39-af46-2a01d033492a/IMG_5510.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/11d79af7-e61d-4f03-96f9-1737d1e2918c/IMG_5413.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7c9b3df5-eb01-4b77-9265-9a6419135543/IMG_5257.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/23d9ea76-602a-470b-94a6-1c18ca1a165b/IMG_4833.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/378d4a25-ee9c-4b35-a6ae-31e9653c19a0/IMG_5152.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e79307a1-cb73-454e-a445-b672e30cf922/IMG_4853.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/24e664e2-fb2b-4880-a2ff-3ec7ea3f808a/IMG_3763.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3fa88825-11b3-4030-a964-abc9a5793676/IMG_3027.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e3dd34b2-b884-4dab-a521-bd8987ad57fc/IMG_8534.JPG Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/44d3f2a3-616d-40cb-833a-a3e9b21e0980/IMG_3012.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/90d3deaa-d043-4d74-bc97-107714803a45/IMG_4660.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/bf5e59fd-2d4f-4641-ade4-8699bff127cf/IMG_4865.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a19213f7-8d50-44d2-b6cf-89df88c1ea09/IMG_4602.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/65f70105-68ac-4350-8a80-1b9c24907f23/IMG_5060.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c853b9e7-4482-4c21-99ba-7beb6673fe50/IMG_4745.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2774fe07-3135-472a-85e3-8a6c515a39f3/IMG_5069.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/28693da7-c61a-4caf-8c5c-40309ca32705/IMG_5634.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1fc0148e-0d9a-4e58-85b1-3cab69923621/IMG_4416.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/91247784-8ede-4794-8c18-85198f6f01ad/IMG_5295.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7ee16989-99c4-42db-9852-c86644e30595/IMG_4724.jpeg Portfolio - Mountains https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/10a4dc21-89a2-46c2-b496-7ff98a0d1584/IMG_5061.jpeg Portfolio - Mountains https://www.goldenhourculinary.com/portfolio-2/photography-ocean monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6c8414f9-ecf8-467c-8cbc-f7ba0e7c52b9/IMG_6656.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/5cdfa6de-0a7f-4c66-a2ce-3b622e69c88f/IMG_6980.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c88ac510-7f0a-4353-908d-f2a06ddbb866/IMG_8242.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e1a0916f-b2c8-4a98-a199-eafbf6a03464/IMG_6668.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/699f9138-262d-4695-9580-eac1b6668465/IMG_8231.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/476eb9c8-4e90-4a19-b7f5-360decc63055/IMG_6560.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/75b54556-20d5-4499-94b4-1ee37bb5c55c/IMG_5794.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/6d28d1ef-82e2-4c56-932e-7ef724a9f30e/IMG_6590.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9197100c-b784-4d81-ae45-95ca5364949d/IMG_5402.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/37ed5c4d-59e1-4b92-81f2-a1bc5f0ff9f4/IMG_8239.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7eb568bb-4344-4fa7-b459-5f83928c4e4c/IMG_6721.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/89005547-3179-409c-8b19-6da9a02b1938/IMG_3961.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4afb9ffa-4d47-4f1d-8f81-4baae4e811ee/IMG_3428.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c73390d8-a23e-41fa-a714-8d5a998f3de2/IMG_3954.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0f8d178f-9ba0-4563-921b-b1246f68892b/IMG_3415.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7b7733bd-c80e-4812-8bcf-d12bf5f6b9b4/IMG_4764.jpeg Portfolio - Ocean https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/778f69ef-ad96-4a2e-944e-db8184f3fb8f/IMG_3395.jpeg Portfolio - 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Animals https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/030f5a3c-d222-405b-b30b-4f0d00576bab/DSC_8928.JPG Portfolio - Animals https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1ef81cd5-7e8a-4d2a-9d46-bdd96f64b3b2/2023-04-23+13.14.43.jpg Portfolio - Animals https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e961923d-08ce-4fc5-91b9-525ae88b5bd7/2023-04-23+14.23.01.jpg Portfolio - Animals https://www.goldenhourculinary.com/portfolio-2/wild-foods monthly 0.5 2025-10-11 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847419968-YLRD4TYV9QU8K9LW04SP/20140301_Trade-151_0124-copy.jpg Portfolio - Wild Foods https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847419260-TLMPOGZEKRIR09EDXNAA/20140301_Trade-151_0124-copy.jpg Portfolio - Wild Foods https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847418911-D6BSPWP8P3O9YAF5R3SO/20140301_Trade-151_0124-copy.jpg Portfolio - 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Pork & Lamb Wood Fired Tomahawk Chop https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b9a645d4-be50-4a79-b541-91fc123c3d4e/814B2B85-0E05-457A-8097-A4B8E10F831E.jpg Portfolio - Pork & Lamb Dorper Lamb leg and shoulder, ramps, ferns https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2e35162c-6d3f-438b-89cd-c07244d23d52/IMG_7992.jpg Portfolio - Pork & Lamb Regenerative pork charcuterie: from top, cured pork tenderloin, leg pressé, shoulder rillettes, skin chicharròn, with fresh and pickled hakurei turnips, kumquat mostarda https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1760368975562-TCKOY6LN5DZ1U78NTAQ6/IMG_5037.jpg Portfolio - Pork & Lamb PT Ranch regenerative pork leg https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1813041f-681d-44af-8018-ab5db139a077/DSC_3589.jpeg Portfolio - Pork & Lamb Regenerative pork loin, stiffed with quince and raisins, roasted with citrus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f111d17a-31d7-4ff1-8d05-ea12a46e3b46/IMG_7654.jpeg Portfolio - Pork & Lamb super-crispy skin pork belly, braised quince, buddha's hand, fennel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/83496498-e7bd-4971-8391-e30454c2598d/IMG_0859.jpeg Portfolio - Pork & Lamb Artisan Italian Charcuterie, Terra Madre, Torrino https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c6d14ca5-5e53-4c49-abbf-1220cc35998d/IMG_9026.jpeg Portfolio - Pork & Lamb Lamb loin crusted in herbed bread, braised shoulder, preserved cherry jus, local squash with society garlic leaves and flowers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d9fd5d14-7586-40f9-9c00-273bb3e432ad/IMG_4507.jpeg Portfolio - Pork & Lamb pt ranch regenerative pork loin, blood orange jus, delta asparagus, miner's lettuce https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0631a45e-dd77-4c98-863d-54ae97f600a4/FE066FCC-954B-4F7E-94D9-6DDE36C287AC.jpeg Portfolio - Pork & Lamb Caramelized pork & hazelnut pâté, fig jam, persimmon mostarda, pickled persimmons, fennel, crispbread https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f7d053b5-60a1-496a-b35a-2be2484b15aa/8B84A0E1-EFE2-42FA-9C37-B9A3798A5DD0.jpeg Portfolio - Pork & Lamb Oregon Lamb chop, lamb belly braise, green garlic purée, Spring vegetables & herbs (ramps, wild mallow, wild radish, sorrel, fiddleheads, stinging nettles, miners lettuce, wild onion, peas https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758330923438-TQAMZ7J3R1W0DCQPFLSR/IMG_7141.jpg Portfolio - Pork & Lamb Legs & Shoulders, ready to hang https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a8e8e3c2-c5f3-402d-b8ce-557a2b32a6d6/DSC_5208.jpeg Portfolio - Pork & Lamb PT Ranch Regenerative Pork side https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4d2057ed-d281-43c1-bb78-3d36edd43832/DEE679FD-7773-4C55-B51F-00C8607B5BF6.jpg Portfolio - Pork & Lamb Saddle of Dorper lamb, stuffed with chanterelles and bloomsdale spinach, green garlic purée, spring potatoes, long beans https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/43d67fdc-2ef7-4429-bc0d-0f44e5b0f7e2/image.png Portfolio - Pork & Lamb PT Ranch pig head galantine, braised, coated with fat and hanged to age https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/666e22ed-00fb-4ecf-a7c3-3c00a7f839c1/image.png Portfolio - Pork & Lamb PT Ranch pork head, jowls, getting ready to braise https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/81ae4afc-353d-4307-b341-3473dc131f43/Asada+tacos.jpg Portfolio - Pork & Lamb Carnitas tacos, tomatillo salsa, red cabbage slaw, jalapeňo pickles https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/769b0487-b9e9-43cd-b7e7-664520b037bb/IMG_2942.jpeg Portfolio - Pork & Lamb Hazelnut-fed Pork 'Secreto'. Tails & Trotters, OR https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/222728cd-17c5-49be-93e2-2c65bca96ca7/IMG_4508.jpeg Portfolio - Pork & Lamb pork leg braised in recado rojo &. seville oranges, heirloom polenta, pickled onions, asparagus stems https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/691ee971-d364-4cab-a3da-f77a6ed7a4a5/6598593D-05BB-463F-A29F-49D289C19CAA.jpeg Portfolio - Pork & Lamb Breaking down whole Dorper Lamb https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1a3cb7a2-6173-446e-9411-4ef5c4432880/IMG_8423.jpeg Portfolio - Pork & Lamb charcuterie plate- rilettes, capicollo, ciccioli, chicharrón, pickled vegetables, buddha's hand mostarda, fennel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/81670771-ea08-4886-adc1-67e6098e1a73/IMG_1623.jpeg Portfolio - Pork & Lamb Niman Ranch Pork chop, rhubarb gastrique, white corn grits, charred gypsy peppers https://www.goldenhourculinary.com/portfolio-2/wild-mushrooms monthly 0.5 2025-10-12 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2ccd43c1-5a44-4422-92f7-17323deb3c4f/IMG_1329.jpeg Portfolio - Wild Mushrooms black trumpets, or trompettes de la mort, craterellus cornucopioides, coastal mountains, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e024a2d5-9adc-48bc-adda-3bd5af9e97ee/IMG_5753.jpeg Portfolio - Wild Mushrooms birch bolete, leccinum boreale, ghost river, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f340d51f-ad2d-4da2-ac4c-bac317e28c07/IMG_5362.jpeg Portfolio - Wild Mushrooms American Matsutake Tricholoma Murrillianum, Sonoma Coast, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/80030423-3927-448b-a651-2e42fe9a9700/IMG_6227.jpeg Portfolio - Wild Mushrooms greying russula, russula decolorans, northern AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/958e979b-8cf5-4dde-b5b7-b92f5be07e3e/DSC_5232.jpeg Portfolio - Wild Mushrooms blewit, lepista nuda, coastal mountains, california https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d88dc85c-f036-400f-b294-cdc704b812ab/IMG_6255.jpeg Portfolio - Wild Mushrooms clockwise from top (and bottom) scaly hedgehogs, birch bolete, larch bolete, short stalked suillus, rocky mountains, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/458c7d44-33bd-4aaf-8543-153cb5e49093/IMG_1336.jpeg Portfolio - Wild Mushrooms hedgehog, hydnum repandum, salt point state park, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759797324829-WL8MWZS7HLOZMDXYB9YM/IMG_4813.jpg Portfolio - Wild Mushrooms winter black truffle, tuber melanosporum, FR https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8b4b6710-e233-4d82-87cc-5e8457567117/IMG_6383.jpeg Portfolio - Wild Mushrooms truncated club coral, clavariadelphus truncatus, water valley, AB- sweet tasting due to manitol https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1758735556564-KZGFRQXEU359JPXDFEOH/IMG_2004.jpg Portfolio - Wild Mushrooms king bolete, boletus edulis, coastal mountains, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c37a399f-dde5-477a-998e-decbf502ed7a/IMG_6416.jpeg Portfolio - Wild Mushrooms sheep polypore, albatrellus ovinus, water valley, AB, turns yellow on cooking https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c029cedf-a858-4c92-a4ef-171aac02374c/IMG_8585.jpeg Portfolio - Wild Mushrooms yellow morel, morchella esculenta, sierra nevada, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2f3ebb1b-6021-4a96-aa30-46650770a758/IMG_1027.jpeg Portfolio - Wild Mushrooms butter bolete, butyriboletus persolidus, sierra nevada, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/36143140-c9dd-4f5d-8a35-877d9e357b2b/459A3CE0-6AEC-4A17-81F2-6EC6D37684FB.jpeg Portfolio - Wild Mushrooms hedgehogs and morel mushrooms on roasted bone marrow https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0e08d137-cf69-4747-8379-3e114f21b360/IMG_1713.jpeg Portfolio - Wild Mushrooms searching for Italian black truffles, barolo, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/921f5047-b0b3-469f-9727-23147a6d94cf/IMG_1716.jpeg Portfolio - Wild Mushrooms italian black truffle, tuber aestivum, barolo, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2bb897f4-07dc-44af-ae76-f360e14dc638/IMG_8318.jpeg Portfolio - Wild Mushrooms yellow knight or man on horseback, tricholoma flavovirens, san joaquin, Ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ced1973e-1a37-4ecf-a316-e046dcfd624f/IMG_6419.jpg Portfolio - Wild Mushrooms wild mushroom cracking in the summer heat https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4705130e-810f-4697-a7cb-fd3378236977/IMG_1734.jpeg Portfolio - Wild Mushrooms white alba truffle, tuber magnatum pico, straight from the earth, piedmont, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/91b67439-2c84-4058-89a4-626655e493f9/IMG_1120.jpeg Portfolio - Wild Mushrooms porcini, boletus edulis, torino, IT https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2a66a36b-71b5-4002-a284-2c1a95fcd0a3/IMG_1044.jpeg Portfolio - Wild Mushrooms Coccora, amanita calyptroderma, sierra nevada, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/dceba1da-9764-4db6-9a30-3969e0367a8e/D1DA0466-3890-47B2-8248-F9E091AC014E.jpeg Portfolio - Wild Mushrooms wooly chanterelle or scaly vase chanterelle, Turbinellus floccosus, salt point state park https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e4f4e18c-70f5-4147-842c-7ef4ffd2b66a/DSC_8322.jpeg Portfolio - Wild Mushrooms red cracking bolete, xerocomellus chrysenteron, san joaquin, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/88dc1f57-9413-4ffc-9388-f4ba01f668f8/DSC_3746.jpeg Portfolio - Wild Mushrooms king bolete, boletus edulis, coastal mountains, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0c2b07bc-d08a-4f04-aa4d-654ac8b61750/DSC_3113.jpeg Portfolio - Wild Mushrooms suillus species, amador county, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7338688e-7411-4ca0-a045-2cffe4d9f0fe/IMG_6476.jpeg Portfolio - Wild Mushrooms shingled hedgehog, sarcodon imbricatus, for me, best smoked or dehydrated and powdered https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/68a48aa3-f890-491d-a067-e294bbf530c4/IMG_1054.jpeg Portfolio - Wild Mushrooms butter bolete, butyriboletus persolidus, sierra nevada, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/96bbd68c-6de9-4b25-af8d-e9401877e9bc/DSC_3827.jpeg Portfolio - Wild Mushrooms black morels, high sierra after forest fires, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9000be36-b176-426f-ac60-f28b46b5a15a/IMG_7792.jpeg Portfolio - Wild Mushrooms saffron milk cap, lactarious delicious, rocky mountains, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/10382380-d7fa-41ed-9fd5-6b983e4d7c15/IMG_1335.jpeg Portfolio - Wild Mushrooms pig's ears, gomphus clavatus, salt point state park, Ca https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/b322b40f-88f4-4994-b129-2ef7c7bf0caf/IMG_8100.jpeg Portfolio - Wild Mushrooms boletes and coccora, stockton, CA https://www.goldenhourculinary.com/portfolio-2/circular-cuisine monthly 0.5 2025-10-02 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847337276-72BJU9SDMO608XKWX1Y0/20140301_Trade-151_0124-copy.jpg Portfolio - Circular cuisine https://www.goldenhourculinary.com/portfolio-2/vegetables monthly 0.5 2025-11-25 https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/74e52dba-1925-416a-b8d6-4b04605a4303/0613959D-BD44-4B89-84AF-A08F4FC9819E_1_201_a.jpg Portfolio - Vegetables Celebration of tomatoes; wood-fire roasted tomato conserve, fresh heirlooms, semi-dried early girl tomatoes, frozen tomato water disc, tomato confetti, garden herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f1017888-10a3-4b61-a92c-4a603539d4fb/IMG_9107.jpeg Portfolio - Vegetables San Joaquin delta asparagus https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/50b56924-2605-4833-9c2c-4a27c2c26d47/IMG_3070.jpeg Portfolio - Vegetables Vegan Lions Mane Steak, mimicking meat in both presentation and flavor. The mushrooms are marinated with beets, red wine, mushroom powder, garlic and herbs, Pressed, blackened and seasoned with Montreal steak spice, pickled onions, black garlic purée and extra-virgin canola oil https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759799632266-P1NXLN33F6UROI14BOQT/IMG_6223.jpg Portfolio - Vegetables Purple of Romagna artichoke hearts, marinated with EVOO, aleppo pepper, blossoms of chives, three-cornered leek, wood sorrel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/1759799719770-ANQW6TMUHTSQAG0J7O0Y/IMG_8148.jpg Portfolio - Vegetables Valentine Pomelo- filets & gelée, avocado, EVOO, 25yr balsamico, rosemary flowers, urfa pepper https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/8d794dbe-05b5-4e76-80c5-dd2577c70f7b/IMG_9152.jpeg Portfolio - Vegetables Delta asparagus, raw & cooked, goat cheese, rye croutons, wood sorrel https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c412bd87-18ea-4f1d-8bef-cdd42c4eab6a/IMG_4076.jpeg Portfolio - Vegetables Chawanmushi with local shiitakes, using various parts of the ingredient for different techniques. The largest caps sliced and roasted, stems made into a garum with salt and koji, the trimmings made into a duxelles. This showcases a single ingredient in several preparations, highlighting multiple flavors and textures. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/96c295a6-e873-4d15-b446-fc397f8dc6c8/IMG_6874.jpeg Portfolio - Vegetables Calabrian Chilies, at the amazing Honest Acre Regenerative Farm, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d666f274-34aa-406f-956b-6aa3b10d1fc0/IMG_1899.jpeg Portfolio - Vegetables Fresh lava beans, a Springtime fave! https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d786ab0f-28f7-4afa-9ebc-3748efa1c074/IMG_4021-2.jpg Portfolio - Vegetables Maple Leaf Ravioli, wild mushrooms, maple, beets, beet greens, 'Grizzly' gouda https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7db7cb76-595d-49b7-bf86-28088a764ec7/IMG_3834.jpeg Portfolio - Vegetables Butter lettuce, Greenhouse and hydroponics, Wheatland, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/51e131c4-0255-40dd-9a62-623bfcbee58c/IMG_3478.jpeg Portfolio - Vegetables di Stefano Burrata & Summer flavors; pakistan mulberries, snap peas, Blenheim apricots, braised fennel, sweetcorn, blueberries, marcona almonds, sherry vinaigrette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2d2e0d3f-0eed-4976-a6d0-15a0cfa7dc41/IMG_3257.jpeg Portfolio - Vegetables Winter bites; goat labneh cheese, marinated with cold-pressed canola oil, garlic confit & sea buckthorn; celery root 'hummus', crispy celeriac, house pickles, black garlic, winter leaves https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/96ddaa00-5be4-4a64-b00a-7b7fb34ffa59/IMG_6862.jpeg Portfolio - Vegetables Baby squash blossoms and lady bug, Honest Acre Regenerative Farm, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/9d8b300a-e380-4ea5-a606-38a5185e9d6e/IMG_9062.jpeg Portfolio - Vegetables Three carrot purées, yellow, orange and maroon https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/72190bbf-62b3-40ee-a35f-19fa69746ae4/IMG_9024.jpg Portfolio - Vegetables Preserved mushroom parfait, fiddlehead salad, eureka lemon aioli, fuji apple mignonette, chive blossoms, morels https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ddbc85f6-b975-41d2-870a-17cc3a6f563f/IMG_9973.jpeg Portfolio - Vegetables Braised sunflower hearts, very similar to artichokes, these are the peeled and trimmed base of small sunflowers. The color change is natural when they are cooked with acid like à la barigoule. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ee6f0bec-afa0-4489-883a-42a2874cab1e/IMG_2640.jpeg Portfolio - Vegetables Herbes Salées, or Québec-style salt preserved herbs. This technique preserves extra garden herbs, usually a combination of chives, scallions, savory, celery leaves, parsley and/or chervil. I also make it with single ingredients like leeks. Add salt and ferment 2 weeks. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2d3b888a-fb0e-4f68-9cb4-cfe9a195e2f2/IMG_8136.jpeg Portfolio - Vegetables 'bagna cauda' dip- meyer lemon, garlic, parmesan garum, herbs, carrot- served alongside cabbage & blood orange chips, pickled daikon & fioretto cauliflower, fresh vegetables https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ddd663ea-f758-4709-82f3-73e11fa4dfbb/IMG_5983.jpeg Portfolio - Vegetables Maui garlic and macadamia nuts in the shell https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2082d134-1910-4f0b-a31f-352cdff17bb5/IMG_0635.jpeg Portfolio - Vegetables Bull kelp tubes, dehydrating a little before brining https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d538fd8a-8c30-4914-8fc5-5beafc8d0020/IMG_7653.jpeg Portfolio - Vegetables Mountain Rose apple & Easter egg radish salad, mint, chervil, verbena, lemon vinaigrette https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/95d26d37-0a56-4495-ac9a-6bdbb17187a7/50FE59FF-6A14-4034-B241-4D61F53C7E7A.jpeg Portfolio - Vegetables Fiddleheads, or tête de violon, edible emerging fern fronds, usually Ostrich or Cinnamon ferns https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/c2fac5d2-771d-4a86-b32a-24811e16d064/DSC_0668.jpeg Portfolio - Vegetables Purple of Romagna! https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e7fc10e0-c405-491a-bd14-fd57730e4f2b/IMG_3697.jpg Portfolio - Vegetables Sweet Bonnet peppers https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/0eb48198-4205-4666-b3ce-d274118a6350/IMG_8944.jpeg Portfolio - Vegetables Brentwood corn bisque, lobster, lime, cilantro, aleppo-spiced popcorn https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/79a05674-23ef-4567-a03d-bbe1a7787d59/IMG_8869.jpeg Portfolio - Vegetables Spring bounty: stinging nettles, fresh chickpeas, ramps, artichokes, fiddleheads, strawberries, yellow foot & morel mushrooms https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/78d08289-f011-474d-82a0-f63ac3c68afc/IMG_6513.jpeg Portfolio - Vegetables Heirloom tomato carpaccio, roasted tomato reduction, semi-dried yellow tomatoes, sun gold confit, basil, EVOO, Jacobsen salt https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/d2ada51d-7f5d-4f2a-a889-a83188a34174/IMG_3611.jpeg Portfolio - Vegetables Sesame and chili spiced medjool dates, pickled persimmons, whipped ricotta, arugula https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/3d8ffd38-d15a-4bf4-8cb3-99be03eb4329/IMG_7049.jpeg Portfolio - Vegetables Purple cabbage cores fermenting- see circular cuisine page https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/f20378e9-fd53-444f-8402-f2fa489e913c/IMG_3226.jpeg Portfolio - Vegetables Honey lime infused watermelon, aleppo spice, bee pollen, sunflower & zinnia petals- amuse bouche https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/81a3b1f8-9bc7-401a-b402-c0bc762c113c/DSC_1765.jpeg Portfolio - Vegetables Zinnia petals are edible and are a great way to add color to vinegars, syrups or used fresh https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/e2d73739-85e2-4734-95cb-95f448eb8b01/IMG_8993.jpeg Portfolio - Vegetables Delta asparagus salad, green almonds, late-season satsumas, fat bottom girl cheese, sunflower sprouts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ba09a21a-0943-4b64-9dec-3754a65d323d/IMG_7652.jpeg Portfolio - Vegetables Roasted Heirloom cauliflower Caesar salad, using the whole head including the leaves, Meyer lemon Caesar dressing, torn croutons & Diablo sunset cheese https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7026b83d-de69-4c7f-9b5b-4831d64a09b6/IMG_6860.jpeg Portfolio - Vegetables Japanese Cantaloupe, Honest Acre Regenerative Farm, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/082f7acf-f7f0-4700-8b05-c06012415764/F1EFF7AF-AFA3-4259-B79D-F69905F35A01.jpeg Portfolio - Vegetables Local asparagus salad, Meyer lemon aioli, pumpernickel & crispy rice soil, spring herbs https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/efa7b830-a8b1-4409-86b0-bc3459f70b92/IMG_6865.jpeg Portfolio - Vegetables Row 7 Honeypatch squash, Honest Acre Regenerative Farm, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/2f6dfeaa-b328-4951-81db-7ee59db19616/315BDC28-B130-494B-906D-837257FE9451.jpeg Portfolio - Vegetables Walnut 'meat' in a nasturtium leaf, chickpea hummus, roasted fresh chickpeas, 2017 pickled walnuts https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a0ce55d8-359b-4912-8f00-e641a63b4628/IMG_6878.jpeg Portfolio - Vegetables Shishito peppers, getting too ripe for traditional use, Honest Acre Regenerative Farm, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/a54d35e3-a909-496e-84e6-36abbc00b985/IMG_9407.jpeg Portfolio - Vegetables Flash-pickled serpentine cucumbers, tossed in basil oil to brighten the color and flavor https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/361110ce-0b76-4429-b8d6-2e48b4741b2e/IMG_6879.jpeg Portfolio - Vegetables A ripe Espelette chili, Honest Acre Regenerative Farm, CA https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/4671a486-9b4f-4a56-a6df-0d20ff69ee9e/IMG_5587.jpeg Portfolio - Vegetables Amazing greenhouse operations at Stone Barns Center for Food and Agriculture, Tarrytown, NY https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/25ca517c-cd07-4a64-b6cd-fd96cdd6a834/DSC_3530.jpg Portfolio - Vegetables Artichoke close-up, they are closely related to thistles and sunflowers. Young thistle buds can also be eaten. https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/06854737-4934-482b-851d-334f6f7b55bb/DSC_3641.jpg Portfolio - Vegetables Artichokes pickled with rattail radishes https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/60f26585-8b07-4582-8fad-80bdfe02084d/DSC_0664.png Portfolio - Vegetables Artichokes from the garden https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/7c0a0c5f-4234-48da-8c9a-85895bd1e50f/IMG_5352.jpeg Portfolio - Vegetables Slow cooking carrots with lemon and carrot tops https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/310ee829-1ce8-43ef-a97b-a48d0fcb30e3/IMG_2902.jpeg Portfolio - Vegetables Purple potato & horseradish terrine https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/92dea90b-bae7-4bb8-9834-33d10f161f33/IMG_3823.jpeg Portfolio - Vegetables Purple mustard leaves & Basil, hydroponic, Wheatland, AB https://images.squarespace-cdn.com/content/v1/68af2773fa7645183ad1bfcb/ea4f3386-fd25-4b0b-8d85-78a63d71792c/IMG_6664.jpeg Portfolio - 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