Responsibly raised pork & lamb
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Lamb, Walnut, Asparagus, Blueberry - Potato Chip Crusted Asparagus
Wood Fired Tomahawk Chop
Dorper Lamb leg and shoulder, ramps, ferns
Regenerative pork charcuterie: from top, cured pork tenderloin, leg pressé, shoulder rillettes, skin chicharròn, with fresh and pickled hakurei turnips, kumquat mostarda
PT Ranch regenerative pork leg
Regenerative pork loin, stiffed with quince and raisins, roasted with citrus
super-crispy skin pork belly, braised quince, buddha's hand, fennel
Artisan Italian Charcuterie, Terra Madre, Torrino
Lamb loin crusted in herbed bread, braised shoulder, preserved cherry jus, local squash with society garlic leaves and flowers
pt ranch regenerative pork loin, blood orange jus, delta asparagus, miner's lettuce
Caramelized pork & hazelnut pâté, fig jam, persimmon mostarda, pickled persimmons, fennel, crispbread
Oregon Lamb chop, lamb belly braise, green garlic purée, Spring vegetables & herbs (ramps, wild mallow, wild radish, sorrel, fiddleheads, stinging nettles, miners lettuce, wild onion, peas
Legs & Shoulders, ready to hang
PT Ranch Regenerative Pork side
Saddle of Dorper lamb, stuffed with chanterelles and bloomsdale spinach, green garlic purée, spring potatoes, long beans
PT Ranch pig head galantine, braised, coated with fat and hanged to age
PT Ranch pork head, jowls, getting ready to braise
Carnitas tacos, tomatillo salsa, red cabbage slaw, jalapeňo pickles
Hazelnut-fed Pork 'Secreto'. Tails & Trotters, OR
pork leg braised in recado rojo &. seville oranges, heirloom polenta, pickled onions, asparagus stems
Breaking down whole Dorper Lamb
charcuterie plate- rilettes, capicollo, ciccioli, chicharrón, pickled vegetables, buddha's hand mostarda, fennel
Niman Ranch Pork chop, rhubarb gastrique, white corn grits, charred gypsy peppers