Seasonal Fruit
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A variety of California citrus, Cara Cara Oranges, Blood Oranges, Dekopon, Buddha's Hand, Oro Blanco, Valentine Pomelo, Bears Limes, Mandarinquats, Kumquats, Eureka Lemons, Satsuma, Meyer Lemons
Amador County Chestnuts
Santa Barbara peaches. Golden Bear Ranches.
Mission olives, Slow Food Ark of Taste ingredient, San Joaquin, Ca
Olio Nuovo, first of the season Mission olive oil.San Joaquin, CA
Panache (Tiger Stripe) figs, Golden Bear Ranch, CA
Pomegranates, San Joaquin, CA
Crane Melons, a Slow Food Ark of Taste ingredient, Crane Melon Barn, Santa Rosa, CA
Giant Hachiya persimmon, San Joaquin, CA
Kadota, Mission & Panache Figs, getting ready for fig butter
Chandler Walnuts, ready to pick
Variegated Pink Lemons, Porterville, CA
Monterrey Strawberries
Regeneratively Farmed Carambola, Mango & Passion Fruit, Living Earth Systems, Maui, HI
Panache (Tiger Stripe) figs, Golden Bear Ranch, CA
Valentine Pomelos, Cara Cara Oranges, Dekopon, Oro Blanco
Passion fruit, Central Valley, CA
Buddha's Hand Citron
Heirloom Pineapple, Kupa’a Farms, Maui, HI
Calamondin, Reedley, CA
Unripe Biodynamic Vanilla, Kupa’a Farms, Maui, HI
Fresh Cacao Pods, showing the (great tasting) fruit surrounding the cacao seeds, Kupa’a Farms, Maui, HI
Unripe Almonds, the nuts are a wonderful Springtime ingredient and the shells can be used to flavor ice cream.
Panache (Tiger Stripe) fig, Golden Bear Ranch, CA
Etrog Citron & Calamondin